I don't shop there and don't even live there but I did live there fro 1973 to 1987, and while living there I found, after trying all the Boudin made in South Louisiana that Billeaud's made the best you could buy. It was and still is the meatiest and best spiced, not too hot but just right. I live in Texas now but just traded a cooler full of smoked pork loin and peppered beef to a friend in New Iberia for the same cooler full of Billeaud's Boudin. It's even better than before. I can't recommend them any higher than 5 stars, but I would if I could.