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Tavern On Main

150 Main St, Westport, CT 06880
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(203) 221-7222 Additional Contacts
 
Appetizers* Tavern's New England Clam Chowder - With Black Pepper, * Salad Of Arugula, Fried Baby Artichokes & Shaved Garlic - With Shaved Parmesan And Tear Drop Tomatoes In A Lemon Garlic Vinaigrette, * Lobster & Shrimp Spring Rolls - With A Tamarind...read more
Appetizers* Tavern's New England Clam Chowder - With Black Pepper, * Salad Of Arugula, Fried Baby Artichokes & Shaved Garlic - With Shaved Parmesan And Tear Drop Tomatoes In A Lemon Garlic Vinaigrette, * Lobster & Shrimp Spring Rolls - With A Tamarind Dipping Sauce Napa Cabbage & Toasted Sesame Seed Salad, * Prince Edward Island Mussels - Steamed With Garlic White Wine & Herbs, * Wild Mushroom Ravioli - With White Truffle Butter, * House Smoked Atlantic Salmon On A Potato Cake - With Creme Fraiche, * Salt And Pepper Calamari - With A Lemon-Lime Jalape?o Dipping Sauce, * Clams Casino, * Fisher Island Sea Scallops - Baked With Garlic Crumbs, * House Cured Duck Confit With Roasted Baby Red & Golden Beets - Over Field Greens With A Toasted Walnut Vinaigrette, * Select Oysters On The Half Shell - With Lemongrass Mignonette, * Crab And Shrimp Cakes - Over Mesclun Greens With Chipotle Mayonnaise And Classic Tartar, * Salad Of Garden Market Lettuces & Herbs - With Pierre's Old Ho use Dressing Or Tavern's Sherry Vinaigrette With Warm Goat Cheese, * Classic Caesar Salad - With Reggiano Parmesan & Garlic Croutons
 

Business Details

Products & Services

  • * 16oz. Certified Angus New York Steak - With A Shallot Marrow Sauce And Onion Frites
  • * Chopped Salad Of Grilled Salmon And Brown Rice - With A Confetti Of Vegetables
  • * Grilled Atlantic Salmon - On A Bed Of Wilted Tatsoi With Tomato Vinaigrette And Sweet Pea Spoonbread
  • * Grilled Center Cut Pork Chops - With A Parmesan Herb Crust Ratatouille And Flageolet
  • * Grilled Vegetables
  • More
  • * Hand - Cut Fries
  • * Onion Frites
  • * Pan Seared Stonington Day Boat Sea Scallops - On a Corn And Fava B ean Succotash With Yukon Gold Potatoes
  • * Potato Wrapped Sea Bass - On A Bed Of Swiss Chard With A Cabernet Sauce
  • * Roast Duckling - With Raspberry Sauce
  • * Roasted Garlic Mashed Potatoes
  • * Sauteed Swiss Chard
  • * Simply Grilled Fish Of The Day - Market
  • * Spring Veal Medallions And Morel Mushrooms - With A Risotto Cake And Grilled Asparagus
  • * Sugar Maple Smoked Barbecue Brisket - With Pink Peppercorns In A Lemon- Scented Artichoke Broth With A Brunoise of Vegetables
  • And Herbs
  • And Sugar Snap Peas
  • Main Courses
  • Olives Capers
  • Pan- Roasted Chicken With Lemon And Cracked Pepper - With A Melange Of Spring Onions - Ramps - Asparagus - Foraged Wild Mushrooms and Fingerlings
  • Sides
  • Warm Grains
  • Less

Payment Options

  • AMEX
  • MASTER CARD
  • VISA

Hours of Operation

  • UNWIND AT HAPPY HOUR! MONDAY - FRIDAY 4pm - 7pm $2.00 off all Premium Drinks
 

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Appetizers* Tavern's New England Clam Chowder - With Black Pepper, * Salad Of Arugula, Fried Baby Artichokes & Shaved Garlic - With Shaved Parmesan And Tear Drop Tomatoes In A Lemon Garlic Vinaigrette, * Lobster & Shrimp Spring Rolls - With A Tamarind Dipping Sauce Napa Cabbage & Toasted Sesame Seed Salad, * Prince Edward Island Mussels - Steamed With Garlic White Wine & Herbs, * Wild Mushroom Ravioli - With White Truffle Butter, * House Smoked Atlantic Salmon On A Potato Cake - With Creme Fraiche, * Salt And Pepper Calamari - With A Lemon-Lime Jalape?o Dipping Sauce, * Clams Casino, * Fisher Island Sea Scallops - Baked With Garlic Crumbs, * House Cured Duck Confit With Roasted Baby Red & Golden Beets - Over Field Greens With A Toasted Walnut Vinaigrette, * Select Oysters On The Half Shell - With Lemongrass Mignonette, * Crab And Shrimp Cakes - Over Mesclun Greens With Chipotle Mayonnaise And Classic Tartar, * Salad Of Garden Market Lettuces & Herbs - With Pierre's Old Ho use Dressing Or Tavern's Sherry Vinaigrette With Warm Goat Cheese, * Classic Caesar Salad - With Reggiano Parmesan & Garlic Croutons