|
|
Appetizers* Tavern's New England Clam Chowder - With Black Pepper, * Salad Of Arugula, Fried Baby Artichokes & Shaved Garlic - With Shaved Parmesan And Tear Drop Tomatoes In A Lemon Garlic Vinaigrette, * Lobster & Shrimp Spring Rolls - With A Tamarind Dipping Sauce Napa Cabbage & Toasted Sesame Seed Salad, * Prince Edward Island Mussels - Steamed With Garlic White Wine & Herbs, * Wild Mushroom Ravioli - With White Truffle Butter, * House Smoked Atlantic Salmon On A Potato Cake - With Creme Fraiche, * Salt And Pepper Calamari - With A Lemon-Lime Jalape?o Dipping Sauce, * Clams Casino, * Fisher Island Sea Scallops - Baked With Garlic Crumbs, * House Cured Duck Confit With Roasted Baby Red & Golden Beets - Over Field Greens With A Toasted Walnut Vinaigrette, * Select Oysters On The Half Shell - With Lemongrass Mignonette, * Crab And Shrimp Cakes - Over Mesclun Greens With Chipotle Mayonnaise And Classic Tartar, * Salad Of Garden Market Lettuces & Herbs - With Pierre's Old Ho use Dressing Or Tavern's Sherry Vinaigrette With Warm Goat Cheese, * Classic Caesar Salad - With Reggiano Parmesan & Garlic Croutons
You Might Also Like
Search Nearby |
Windows Live
Del.icio.us
Digg
Stumble Upon
Reddit