DC Coast

DC Coast Restaurant is a re-birth of a classical Beaux-Arts style that has recently surfaced and surprised historians throughout the city. It offers beautiful architectural details in and around which the restaurant is designed. In keeping with what was of the Machine Age, the design approach of the owners Gus DiMillo, David Wizenberg and Chef Jeff Tunks was to preserve the distinguishing characteristics of architectural styles of this era. As a more futuristic idealism embraces designs of today, the owners were inspired to also bring those decorative details to life. The cuisine is Modern American with flavors of the tri-coastal areas - Mid-Atlantic, Gulf Coast and West Coast. The influence from these areas provides each dish with distinctive tastes of Southern, Southwestern, Mid-Atlantic and Pacific Rim style cooking. The wine list features wines of France, Italy and the United States showcasing the best from boutique wineries. (Less)