DC Coast Restaurant is a re-birth of a classical Beaux-Arts style that has recently surfaced and surprised historians throughout the city. It offers beautiful architectural details in and around...
DC Coast Restaurant is a re-birth of a classical Beaux-Arts style that has recently surfaced and surprised historians throughout the city. It offers beautiful architectural details in and around which the restaurant is designed. In keeping with what was of the Machine Age, the design approach of the owners Gus DiMillo, David Wizenberg and Chef Jeff Tunks was to preserve the distinguishing characteristics of architectural styles of this era. As a more futuristic idealism embraces designs of today, the owners were inspired to also bring those decorative details to life. The cuisine is Modern American with flavors of the tri-coastal areas - Mid-Atlantic, Gulf Coast and West Coast. The influence from these areas provides each dish with distinctive tastes of Southern, Southwestern, Mid-Atlantic and Pacific Rim style cooking. The wine list features wines of France, Italy and the United States showcasing the best from boutique wineries.Less
Cuisine
Seafood, American
Price Range
$40 to $60
Areas Served
Downtown, Downtown/Dupont Circle
Hours of Operation
Dinner Mon Tue Wed Thu 5:30PM to 10:30PM Fri Sat 5:30PM to 11:00PM Sun 5:30PM to 9:00PM Lunch Mon-Fri 11:30AM to 2:30PM Sat Sun Closed
DC Coast Restaurant is a re-birth of a classical Beaux-Arts style that has recently surfaced and surprised historians throughout the city. It offers beautiful architectural details in and around...
DC Coast Restaurant is a re-birth of a classical Beaux-Arts style that has recently surfaced and surprised historians throughout the city. It offers beautiful architectural details in and around which the restaurant is designed. In keeping with what was of the Machine Age, the design approach of the owners Gus DiMillo, David Wizenberg and Chef Jeff Tunks was to preserve the distinguishing characteristics of architectural styles of this era. As a more futuristic idealism embraces designs of today, the owners were inspired to also bring those decorative details to life. The cuisine is Modern American with flavors of the tri-coastal areas - Mid-Atlantic, Gulf Coast and West Coast. The influence from these areas provides each dish with distinctive tastes of Southern, Southwestern, Mid-Atlantic and Pacific Rim style cooking. The wine list features wines of France, Italy and the United States showcasing the best from boutique wineries.Less
Cuisine
Seafood, American
Price Range
$40 to $60
Areas Served
Downtown, Downtown/Dupont Circle
Hours of Operation
Dinner Mon Tue Wed Thu 5:30PM to 10:30PM Fri Sat 5:30PM to 11:00PM Sun 5:30PM to 9:00PM Lunch Mon-Fri 11:30AM to 2:30PM Sat Sun Closed
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