Jul's Cocktail Club

Topeka's Premier Steak & Seafood Grill, Grill Hours, Club Hours, Cheese Sampler Cheddar, Feta and Pepper Jack Served With Mini Bread Sticks, Veggie Spring Roll - Five Mini Fried Spring Rolls With Thai Chili Sauce, Olive Tray - Assorted Stuffed Olives With Blue Cheese Wasabi, Spanish Ham, Roasted Red Peppers and Jalapenos., Baked BRIE - Warm BRIE Cheese Topped With Mixed Berry Glaze With Assorted Crackers., Pan-Seared Crab Cakes Served With Chili Garlic Aioli Atop Baby Filed Greens With Pineapple Salsa On the Side., Salmon Bites - Seared & Sesame Seed Crust Served With an Oriental Sesame Sauce, Ycatan Shrimp Cocktail - Shrimp, Tomatoes, Onion, Jalapenos and Cilantro (Pico de Gallo) All Tossed in A Light Citrus Tomato Sauce and Served With Crackers., Ceviche Tostadas - Three Crispy Tortillas Topped With Ceviche, Avacado, and Pico de Gallo., Angels On Fire - Jumbo Shrimp Grilled and Wrapped in Jalapeno Bacon Served With Tabasco Mayonnaise., Cold Plate - Medium Rare Filet Meat, Shrimp, Seasonal Fruit and Assorted Cheese., House Salad - A Mixture of Iceberg, Romaine and Spring Mix With Shredded Cheddar Cheese, Tomato Wedges, Cucumbers, Red Onions, Croutons and Your Choice of Dressing, Fried Grilled Chicken Salad - Crispychicken Strips OR Grilled Chicken On Mixed Greens With Tomato, Cucumber, Onion, Cheddar Cheese and A Choice of Dressing., Spinach Salad - Gorgonzola Cheese Crumbles, Spiced Pecans, Strawberries, Red Onion and Poppy Seed Dressing, Caesar Salad - Feta Cheese, Red Onion, Black Olives, Artichoke Hearts and Green Beans With A Citrus Vinaigrette Dressing., Add To Your Sald - Chicken Salmon Shrimp Beef, Salad Dressings - Ranch Low Fat Ranch Balsamic Vinaigrette Citrus Vinaigrette Italian Blue Cheese Honey Dijon Caesar Thousand Island Poppy Seed Roasted Red Pepper, Beef & Pork Lasagna - Layers of Beef, Pork, Mozzarella & Ricotta Cheese, Parmesan Cheese, Cottage Cheese, Fresh Herbs, Topped With Marinara Sauce., Shrimp Chicken Alfredo - Pan-Seared Shrimp OR Grilled Chicken On Top of Fettuccine Alfredo With Shiitake Mushrooms Shrimp, Penne Luganega - Penne Pasta Served With Chopped Filet Mignon, Spicy Sausage, and Shiitake, Fruit Di Mare - Seafood Medley Marinated in White Wine and Herbs Sauteed With Garlic, Shallots and Roasted Tomatoes Tossed With Lemon Pepper Linguini., Oriental Beef Stir Fry - Sliced Filet Meat, SOBA Noodles and Fresh Vegetables Stir Fried in Out Own Pineapple Oriental Sauce., Grilled Salmon - A Grilled and Marked 8 Oz. Salmon Filet Garnished With Reduced Balsamic Vinegar, Corvina Sea Bass - Pan Seared and Finished in the Oven With A Twist of Lemon., Preparation 1) Grilled No Frills, 2) Blackened, All Poultry and Pork Entrees Served With Choice of Two Sides, Chicken Cordon Jul's - Baked Chicken Breast Stuffed With Spinach, Fresh Herbs, Garlic Topped With Creamy Veloute Sauce, Center Cut Pork Chop Center Cut Bone - in Chop, 1) Grilled No Frills, 2) Dijon Crusted, K.C. Strip (8OZ), Jul'S Beef Is USDA Choice. Chef Guillermo Rivera Cuts Your Steak Daily., Kabobs - Tenderloin, Bell Peppers, Onions, Mushrooms Atop A Grilled Pineapple and Garnished With Broiled Blue Cheese, London Broil - Tenderloin Seared On the Flat Top To Seal the Flavor and Finished in the Broiler. Accompanied With Your Choice of Red Wine Demi-Glaze OR Bearnaise Sauce, PreparLess