< See More Results
 
Vic's Bar & Restaurant Vic's Bar & Restaurant has been serving ...
60 Main St
Bradley Beach, NJ 07720

Looking for a service provider?
Get the protection of SuperGuarantee®

 
A
B
Miles     Kilometers
  Reset

Tally-Ho Inn

5 of 5 stars 1 Reviews

4118 State Route 33, Tinton Falls, NJ 07753
(732) 918-0900 Additional Contacts
 
 

Business Details

Categories

(Edit)
American Restaurants, Restaurants

Hours of Operation

(Edit)
  • Mon 11:30 AM-10:00 PM
  • Tue 11:30 AM-10:00 PM
  • Wed 11:30 AM-10:00 PM
  • Thu 11:30 AM-10:00 PM
  • Fri 11:30 AM-10:00 PM
  • Sat 11:30 AM-11:00 PM
  • Sun 11:30 AM-08:30 PM

Additional Information

  • Menu Pages, Linguini OR Capellini, All Pork Chops Double Cut, Veal Villa D'Este, scampi Romano, Red Snapper Oreganate, Red Snapper Marechiare, All Entrees Include Salad and ZITI Marinare OR Steak Frie... More Menu Pages, Linguini OR Capellini, All Pork Chops Double Cut, Veal Villa D'Este, scampi Romano, Red Snapper Oreganate, Red Snapper Marechiare, All Entrees Include Salad and ZITI Marinare OR Steak Fries, With Imported Danish BLEU Cheese, Extra Virgin Olive Oil & Fresh Lemon Juice, Tally Ho Salad, Sloppy Jane, Mushrooms & Potatoes, All Sandwiches Include Steak Fries, Lettuce, Tomato & Pickle - Except Those WithLess

Products & Services

(Edit)
  • Appetizers
  • Artichoke Francaise
  • Beef, Pork & Deal
  • Beef, Pork & Heal
  • Blackened Salmon
  • More
  • Blt
  • Buffalo Wings
  • California Reuben
  • Catering Available
  • Cheese Ravioli
  • Cheeseburger
  • Chefs Salad
  • Chicken
  • Chicken & Eggplant Parmigiana
  • Chicken & Fish
  • Chicken & Steak Murphy
  • Chicken Caesar Salad
  • Chicken Fingers
  • Chicken Francaise
  • Chicken Murphy
  • Chicken Parmigiana
  • Chicken Piccata
  • Chicken Scarpariello
  • Chicken, Shrimp & Filet Mignon
  • Chicken, Shrimp & Filet Mignon Scampi Romano
  • Cla
  • Clams FRA Diavolo
  • Clams On the Half Shell
  • Country Style Chicken
  • Crab Cakes
  • Danish BLEU Cheese, Extra Virgin
  • Dinner Menu
  • Egg Battered Onion Rings
  • Eggplant Parmigiana
  • Escargot & Garlic Toast
  • Filet of Sole
  • Filet of Sole Francaise
  • Filet of Sole Marechiare
  • Filet of Sole Oreganate
  • Fine Italian Cuisine
  • Food and Spirits
  • French Dip Au Jus
  • French Onion
  • Fresh Roast Beef
  • Fried Cal
  • Fried Calamari
  • Fried Filet of Flounder
  • Grilled Cajun Swordfish
  • Grilled Chicken
  • Grilled Swordfish
  • Hamburger
  • Imported Ham
  • Imported Ham & Swiss
  • Linguini OR Capellini With Garlic Oil & Anchovies
  • Linguini OR Capellini With Red Clam Sauce
  • Linguini With Garlic & Anchovies
  • Linguini With Red Clam Sauce
  • Lunch Menu
  • Mesclun Salad
  • Mozzarella Sticks
  • Mussels FRA Diavolo
  • N.Y. Sirloin Steak
  • N.Y. Sirloin Steak Sandwich
  • Olive Oil & Fresh Lemon Juice
  • Pasta
  • Pasta Fagiole
  • Penne W Vodka Sauce
  • Poached Salmon
  • Poppers
  • Pork Chop(S) Murphy
  • Pork Chop(S) Pizziola
  • Portabella Mushrooms
  • Red Snapper
  • Roasted Clams
  • Roasted Turkey
  • Roasted Turkey Club
  • Salads
  • Sandwiches
  • Sausage Parmigiana
  • Sausage, Peppers, Onions
  • Sausage, Peppers, Onions Mushrooms & Potatoes
  • Scallops Wrapped W Bacon
  • Scungilli FRA Diavolo
  • Scungilli Salad
  • Scungilli, Calamara FRA Diavolo
  • Shrimp Cocktail
  • Shrimp Parmigiana
  • Sliced Filet Mignon
  • Soups
  • Steak
  • Stuffed Portabella Mushrooms
  • Stuffed Salmon
  • Stuffed Shrimp
  • Stuffed With Shrimp & Jumbo Crabmeat
  • Take Out
  • Tally Ho Surf & Turf
  • Tuna BLT
  • Tuna Melt, Tomato & Cheese
  • Tuna Salad
  • Turkey Blt
  • Veal
  • Veal Francaise
  • Veal Marsala
  • Veal Parmigiana
  • Veal Piccata
  • With Garlic Oil & Anchovies
  • With Red Clam Sauce
  • With Sliced Grilled Chicken Imported
  • With Sliced Grilled Chicken Imported Danish BLEU Cheese, Extra Virgin
  • ZITI
  • Ziti Marinara
  • Less

Payment Options

(Edit)
  • American Express
  • Cash
  • Debit Cards
  • MasterCard
  • Visa

Languages Spoken

  • English, Italian
 

Are You the Business Owner?

Claim your free business listing on Superpages.com and add important information about your business online. The more reviews and additional information you provide about your business, the easier it will be for customers to find you online.

  • Manage your reviews and ratings
  • Create coupons
  • Connect with customers
Write a Review   |   My Ratings & Reviews   |   User Reviews   |   Blogs

User Reviews

The person icon Empolyee Image indicates that the reviewer is an employee of Dex Media, Inc. Dex Media operates and sells advertising on Superpages.com. The views expressed in reviews are the opinion of each respective reviewer and do not necessarilly reflect the view of Dex Media.
5 of 5 stars
Mar 7, 2011
business
Tally-Ho Inn 4118 State Route 33,
Tinton Falls, NJ 07753
USA
Great Food All The Time!!
Was this Review helpful to you?   Yes 1 No 0   

Blogs

1-1 of 1 Results

 
 
Browse to locate your photos. All photos are subject
to review and take at least 24 hours to appear on the site.

JPEG or GIF only, no larger than 5MB
Enter a title for your photo and upload.

By uploading a photo you are agreeing to our Photo Guidelines
 

You Might Also Like

  • North Shore Inn
  • Come Enjoy The Family Atmoshpere
  • View Website

Search Nearby

Data provided by one or more of the following: Dex Media, Acxiom, Infogroup
User Generated Content Guidelines
    Edit this Business Info - Publishing Guidelines
  • User provided updates will not over-write updates provided by the business owner.
  • Superpages.com's editorial department will review the updates, but does not validate the updates with the business.
  • Information provided will be screened and must meet the Content Guidelines before it is published on Superpages.com.
  • Superpages.com reserves the right to remove any content that does not conform to policy.
  • By submitting information, you are granting Superpages.com permission to publish the information you provided.
  • Most submissions take at least 24 hours and may take up to a week to appear online.
    Photos - Publishing Guidelines
  • For photos to publish, the user has to be a registered Superpages.com user.
  • The user will receive an email from Superpages.com asking them to click the link verifying that the photo can be published on Superpages.com.
  • All photos will be edited by Superpages.com staff.
  • The photos must meet the Superpages.com Photo Guidelines.
    • The Content was created by me or by my employees or by a third party who has given me written permission to use the Content in the manner contemplated by the Application.
    • If the Content includes a person or persons, I have obtained from each person in the photo the unrestricted right to use the photo.
    • I have the unrestricted right and authority to use the Content in any media and in any advertising published under the Application in the way it is used.
  • Superpages.com reserves the right to remove any content that does not conform to policy.
  • By submitting information, you are granting Superpages.com permission to publish the information you provided.
  • Most submissions take at least 24 hours and may take up to a week to appear online
    Business Blogs - Publishing Guidelines
  • For Business Blogs to publish, the user has to be a registered Superpages.com user.
  • The user will receive an email from Superpages.com asking them to click the link verifying that the blog can be published on Superpages.com.
  • Blogs will be edited by Superpages.com staff.
  • The Blogs must meet the Superpages.com Content Guidelines.
  • Superpages.com reserves the right to remove any content that does not conform to policy.
  • By submitting information, you are granting Superpages.com permission to publish the information you provided.
  • Most submissions take at least 24 hours and may take up to a week to appear online.
    Abuse Policy
  • Content that is not acceptable can be reported through our Report Abuse link. Superpages.com staff will review all reports and remove those that violate policy.
  • The following may be considered abusive and lead to the removal of content:
    • Profane, obscene, abusive, offensive, objectionable, unintelligible language.
    • Adult material, including graphic images, written images, URLs, or links.
    • Negative comments about individual employees, including names.
    • References to another company, whether by name, domain name, trademarks or service marks.
    • Malicious intent