Hidden among a natural landscape, the new Oystercatchers draws those who seek tastes from the Gulf of Mexico. Stunning bay views and decor designed to complement the inherent beauty make this celebrated Tampa seafood restaurant a delight for the eyes as well as the palate. Indulge in the flavorful creations of Chef de Cuisine Kenny Hunsberger, who artfully blends the freshest catch with innovative touches, as only one born to the water can do.For the naturalist, Oystercatchers' menu features the freshest wild and line-caught fish, prepared with a variety of sauces and relishes designed to enhance their natural flavors. For those looking for slightly more unusual takes, house specialties such as Lobster Macaroni and Cheese or Seafood Paella are simply divine. Pair your meal with wine from our world-class cellar and end with a delectable treat for a Tampa Bay dining experience without equal.