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Maldaner's

5 of 5 stars 1 Reviews

222 S 6th St, Springfield, IL 62701
(217) 522-4313
 
Established in 1884, Maldaner's Restaurant and Catering is one of Springfield's finest restaurants. If you have visited The Old State Capitol, Frank Lloyd Wright's Dana-Thomas House or the State Capitol, you can imagine the wonderful celebrations Mald...read more
Established in 1884, Maldaner's Restaurant and Catering is one of Springfield's finest restaurants. If you have visited The Old State Capitol, Frank Lloyd Wright's Dana-Thomas House or the State Capitol, you can imagine the wonderful celebrations Maldaner's likely was a part of at the turn of the last century and to the present day.

Today, under the guidance of Chef-Owner Michael Higgins, Maldaner's respects tradition while offering the best of contemporary American fine dining in our historical setting.

Chef Higgins features seasonal local and regional ingredients influenced by Mediterranean composition and preparation.

Heirloom vegetables, humanely raised meats and Slow Food all artistically prepared and presented.

Welcome to Maldaner's in downtown Springfield. We hope you enjoy your visit each time you dine at Maldaner's.
 
 

Business Details

Category

(Edit)
Restaurants

Cuisine

  • Contemporary American

Price Range

  • $30 and under

Additional Information

  • Small Plates "Cold, Carpaccio Pepper Crusted Beef Tenderloin Drizzled With Olive Oil and A Garnish of Garlic Aioli and Shaved Parmigiano-Reggiano, Tuna Tartare Made With Sushi Grade Tuna, Served With... More Small Plates "Cold, Carpaccio Pepper Crusted Beef Tenderloin Drizzled With Olive Oil and A Garnish of Garlic Aioli and Shaved Parmigiano-Reggiano, Tuna Tartare Made With Sushi Grade Tuna, Served With Nicoise Olives, Eggplant Caponata Drizzled With Olive Oil and Served With Toast Rounds, Small Plates "Hot, Crabcakes With Mango Relish & Curry Mayonnaise, Armagnak, Deep Fried Soft Shell Crab Served With A Creole Butter Sauce, Mesculn Greens Toasted Walnuts, Gorgonzola Cheese, Chopped Bacon and Balsamic Vinaigrette, Caesar Salad A Classic Combination OR Romaine, Garlic Groutons, Asiago Cheese and Caesar Dressing, Warm Goat Cheese With Red Pepper Coulis & Grilled Lemon Toast With Balsamic Dressed Greens, Pastas and Grains, By Itself, Risotto of the Day, All Desserts Made On Premises, Beef Wellington ( A Maldaner's Specialty) With Madeira Wine Sauce, Mashed Potatoes and Fresh Vegetables, Filet of Beef (Center Cut) With Black Pepper Com Sauce OR Red Wine Sauce On Mashed Potatoes and Fresh Vegetables, Grilled Ribeye Steak (Saratoga Cut) Topped With Blue Cheese Butter and Red Wine Sauce, Steak Frites Grilled Flat Iron Steak With Caramelized Onion Sauce Drizzled With French Olive Oil Served With French Fries, Veal Meatballs (All Natural Humanely Raised) in A Light Tomato Sauce With Marinated Artichokes and Green Olives Served With Polenta, Quail Stuffed With Sausage Served With Cheese Polenta and A Port Wine Sauce, 1 2 Semi Boneless Chicken (Gebhart Farms, Organic & Feerange) Braised With Summer Vegetables From the Springfield's Farmers Market, Pistachio Crusted Wild King Salmon Placed On A Stir Fry of Asparagus, Queen of Sheba A French, Flouriess, Chocolate Cake Filled With A Rich Chocolate, Creme Brule Rich Custard With Local Free Range Eggs and Organic Florida, Sugar Flavored With Tahitian Vanilla, Maldaner'S Cherry and Mixed Berry Cobbler With Fresh Locally Grown Fruit Topped With Vanilla Ice Cream, Maldaner'S Bread Pudding Topped With Homemade Caramel Sauce and Whipped Cream, Ice Cream Sundae Made With Maldaner's Ice Cream and Served With Chocolate OR Caramel Sauce, Rums, Homemade Lemon Sherbet (Low Fat) A 120 Year Old Tradition, Maldaner'S French Vanilla Ice Cream With Your Choice of Hot Expresso, Caramel Sauce of Chocolate Sauce, Meyer Lemon Cheesecake in an Almond Graham Cracker Crust Served With Rasberry Sauce, Savannah Cake White Chocolate Grand Mamier Mousse Folded Into Angel Food Cake Topped With Local Berries, Whipped Cream and Toasted Almonds, Teas and Expresso Drinks, (Minimum 60 People To Reserve Full Room), One-Half Dining Room for Up To 50 People, Downstairs Dining Room & Bar, Lincoln Room, 30 People Accommodated, Combined Seating - Upstairs & Downstaira, Inquire About Our Private Banquet Rooms and Out Off-Site Catering., Night We Offer Prime RibLess

Areas Served

  • Springfield

Products & Services

(Edit)
  • Audio & Video Equipment
  • Bacon
  • Banquets
  • Beef
  • Breads
  • More
  • Breakfast
  • Cakes
  • Catering
  • Chairs
  • Chicken
  • Chocolate
  • Crab
  • Crabs
  • Desserts
  • Dinner
  • Drinks
  • Espresso
  • Fish
  • Fish & Seafood
  • Food Served
  • Fruits
  • Fruits & Vegetables
  • Gift Certificates
  • Ice Cream
  • Lasagna
  • Lunch
  • Meatballs
  • Meats
  • Menu choices
  • Mussels
  • Off Site Catering
  • Off-Site Catering
  • Party Planning
  • Pastas
  • Poultry
  • Reservations
  • Ribs
  • Rye
  • Salads
  • Salmon
  • Sausage
  • Sausages
  • Scallops
  • Seafood
  • Soups
  • Steak
  • Sushi
  • Tables
  • Tables & Chairs
  • Tea
  • Teas
  • Trout
  • Tuna
  • Veal
  • Vegetables
  • Video Equipment
  • Wine
  • Wines
  • Wraps
  • Less

Specialties

(Edit)
  • Cocktail Parties
  • Parties
  • Rehearsal Dinners
  • Weddings

Payment Options

(Edit)
  • MasterCard

In Business Since

  • 1883
 

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The person icon Empolyee Image indicates that the reviewer is an employee of Dex Media, Inc. Dex Media operates and sells advertising on Superpages.com. The views expressed in reviews are the opinion of each respective reviewer and do not necessarilly reflect the view of Dex Media.
5 of 5 stars
Nov 20, 2005
business
Maldaner's 222 S 6th St,
Springfield, IL 62701
USA
Notably good service experience
The food is wonderful. Chef Michael uses local in season produce, changes the menu seasonally; it's always a good meal!
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Established in 1884, Maldaner's Restaurant and Catering is one of Springfield's finest restaurants. If you have visited The Old State Capitol, Frank Lloyd Wright's Dana-Thomas House or the State Capitol, you can imagine the wonderful celebrations Maldaner's likely was a part of at the turn of the last century and to the present day.

Today, under the guidance of Chef-Owner Michael Higgins, Maldaner's respects tradition while offering the best of contemporary American fine dining in our historical setting.

Chef Higgins features seasonal local and regional ingredients influenced by Mediterranean composition and preparation.

Heirloom vegetables, humanely raised meats and Slow Food all artistically prepared and presented.

Welcome to Maldaner's in downtown Springfield. We hope you enjoy your visit each time you dine at Maldaner's.