Chef Paul Mattison invites you to join us and experience Mattison's Forty-One's elegant, friendly, fun, and comfortable atmosphere. Winner of Florida Trend Magazine's prestigious Golden Spoon Award the menu includes fresh seafood, Mattison's signature meat dishes like lamb, aged beef, and duck, we have a complete tapas menu, including sushi, calamari, Chef Paul Mattison's signature Artichokes Esther, fresh salads, and more. Mattison's Forty-One serves lunch, dinner and Sunday Brunch. There is live music and dancing every night along with nightly specials and events including Early Happy Hour, Girls Night Out, Wine-Pairing Dinners, Cooking Demonstrations and more. The Galleria is a beautiful complete catering facility seating up to 100 people.