Memphis at the Santora

In August of 1995, Memphis opened it's doors and began to create a buzz. Regulars would bring friends. Their friends would bring more friends and the word was spreading slowly throughout Orange County. The real boost came on November 5th, 1995 when S. Irene Virbilla, of the Los Angeles Times Magazine (Sundays), did a full review of Memphis complete with pictures and very favorable remarks - she loved it. By Monday morning, our voice mail box was full and the phone has continued to ring off the hook. The buzz had spread throughout Southern California. People came from everywhere, reservations were needed and the kitchen was in full swing.The rest is - as they say - history. Memphis continues to draw a devoted following and consistently surprises and charms newcomers. Memphis is known as "The Jewel In The Rough", where four friends became partners in shaping their dreams and attaining their goals. Owners - Dan Bradley, Ryan Bradley, Diego Velasco, Jason Valdez Chef - Diego Velasco Marketing - Jason Valdez General Manager - David Hastie Office number extensions - email 10 Diego diego@memphiscafe.com 12 Dan dan@memphiscafe.com 14 Jason jason@memphiscafe.com 15 David david@memphiscafe.com 0 General NEW!! -- Give us your commentsCatering & Private EventsRestaurant and Reservations Phone 714.432.7685Office 714.755.1270Fax 714.708.3785 Hours Mon 11:00-3:00p Tue 11:00-3:00p Wed 11:00-9:00p Thrus 11:00-10:00p Fri 11:00-11:00p Sat 11:00-11:00p Sun 10:30-2:30p Bar- Full Bar Happy Hour- Wed-Sat 3:30p-6:30pLess

• Banquet Facilities 10 - 20 People
• Brunch
• Carry Out
• Dinner
• Happy Hour
• Lunch
• Private Party Room
• Sit Down
• TV