Zazil, which celebrated its opening on October 1 in the Westfield San Francisco Centre, invites diners to redefine their idea of Mexican cuisine while surrounded by a design with the feel of the...
Zazil, which celebrated its opening on October 1 in the Westfield San Francisco Centre, invites diners to redefine their idea of Mexican cuisine while surrounded by a design with the feel of the Mexican coast. Anchored by shopping landmarks like Nordstrom and the new Bloomingdale's, the 100-seat Zazil brings an exciting concept to San Francisco, serving the fresh, vibrant cuisine found on the coast of Mexico?s Caribbean in a refined setting reminiscent of the Mexican seaside.
Chef Roco brings her wealth of culinary experience from Mexico City (including cooking for Mexico's President Vicente Fox Quezada and his family) and mixes it with her homeland's traditional recipes and the presence of grandmothers who left their recipes imprinted in our memory, serving cuisine that is at once authentic to coastal Mexico and unique to the San Francisco restaurant scene.
Don't skip the margarita menu. Its detailed description of the notes in 15 hand-shaken margaritas creates a connoisseur-worthy tequila experienceLess
Products & Services
Banquet Facilities 50 - 100 People
Banquet Facilities 50 - 100 People, Over 100 People
Zazil, which celebrated its opening on October 1 in the Westfield San Francisco Centre, invites diners to redefine their idea of Mexican cuisine while surrounded by a design with the feel of the...
Zazil, which celebrated its opening on October 1 in the Westfield San Francisco Centre, invites diners to redefine their idea of Mexican cuisine while surrounded by a design with the feel of the Mexican coast. Anchored by shopping landmarks like Nordstrom and the new Bloomingdale's, the 100-seat Zazil brings an exciting concept to San Francisco, serving the fresh, vibrant cuisine found on the coast of Mexico?s Caribbean in a refined setting reminiscent of the Mexican seaside.
Chef Roco brings her wealth of culinary experience from Mexico City (including cooking for Mexico's President Vicente Fox Quezada and his family) and mixes it with her homeland's traditional recipes and the presence of grandmothers who left their recipes imprinted in our memory, serving cuisine that is at once authentic to coastal Mexico and unique to the San Francisco restaurant scene.
Don't skip the margarita menu. Its detailed description of the notes in 15 hand-shaken margaritas creates a connoisseur-worthy tequila experienceLess
Products & Services
Banquet Facilities 50 - 100 People
Banquet Facilities 50 - 100 People, Over 100 People