We satisfy the taste of the traditionalist, culinary experimenter, carnivore and vegetarian. Why Wasatch Pizza is truly the better choice... Handmade dough and sauces mean a finished product that goes far beyond the normal expectation. What began with two culinary students and their truly unique recipes has now become a family-owned institution for 12 years! Wasatch Pizza satisfies those who demand more than convenience -- but a true taste experience Wasatch Pizza is still handmade - with only the finest ingredients, staying true to the original recipes. Our carefully-crafted dough is made fresh at our downtown location, and rests for a full day until it's perfectly balanced to create that slightly chewy Italian peasant crust. Only the finest cheeses are used to create our original recipes - no corners can be cut or we'd simply be another pizza place. You have a choice of our house-made marinara, fresh pesto, olive paste, Cajun, Alfredo, and even Dijonnaise base. Call it fusion, gourmet or whatever you like. The many creative combinations available have made us Salt Lake's #1 selling gourmet pizza.