This classic American seafood house specializes in hearty lump crab cakes and a full selection of fish and shellfish. Phillips menu features dishes from founders Brice and Shirley Phillips' original 1956 menu. Enjoy an upscale dining experience where you can view live lobsters in our lobster tank. Phillips boasts an extensive selection of wines by the glass and bottle. The award-winning cuisine and friendly atmosphere offer an unforgettable experience.