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Proudly serving the Inland Empire in Riverside, CA specializing in Italian Northern Cuisine restaurant menu. We cater to Wedding Ceremonies, Banquets, Informal, Family Anniversaries, Social Events, Birthdays, Business Parties and much more. Large Groups May Inquire (30 OR More), Reservations are required for late dining or kitchen may close early. Wine Spectator: Best of Award of Excellence, 2004, 2005, 2006, 2007 & 2008. Inland Empire Magazine: Best Chef, 2002 & 2003. California Restaurant Writers: Gold Award Winner. Southern California Restaurant Writers': First Course - Thinly Sliced Tenderloin of Beef Hammered Flat With Arrugula, Slivers of Grana Cheese Drizzled with Extra Virgin Olive Oil - Saute'd Maine Scallops with Petite Vegetables & Curry-Sauternes Sauce - Spicy AHI Tartare With Cucumber Coulis - Wasabi Tobiko Caviar - Hijiki Seaweed - Terra E Mare - Crispy Polenta With Langoustine Tail - Portabello Mushrooms - JUS D'Roti - Cannellini Bean Soup with Saute'd Prawns - Herbs & Laudemio Extra Virgin Olive Oil - Belgian Endive Salad with St. AGUR Blue Cheese and Walnuts and Granny Smith Apple Wwth Walnut Oil Vinaigrette - Smoked Salmon & Mascarpone Terrine with Field Greens - Herb Sauce & Toasted Ciabatta Crostini - Classic Caesar Salad with Garlic Croutons and Fresh Parmigiano Cheese - Andrea Salad With Baby Greens - Beet Chips - Grilled Asparagus & Chinese Vinaigrette - Arrigo Salad With Arragual - Shaved Fennel - Orange Sections & Balsamic-Extra Virgin Olive Oil - Leone Salad With Field Greens, Roasted Red Bell Peppers, Goat Cheese, Pinenuts & Balsamic-Extra Virgin Oil from Our Wood Burning Oven - Pancetta Pizza With Italian Bacon, Shallots, Shiitake Mushrooms, Tomatoes & Mozzarella, Fusilli With RAGU of Wild Boar Sausage, Tomato, Saffron & Arrugula Linguini Checca With Fresh Roma Tomatoes, Basil, Garlic & Goat Cheese, With Garlic, Extra Virgin Olive Oil & Parsley, Topped With Bread Crumbs (Bottarga Is Cured Tuna Roe That Has Been Salted & Pressed. It Is Very Intense and Anchovy Like.), Latini Maccheroncini With Oxtail-Chianti RAGU (Rich, Earthy, Rustic), Buttermut Squash Ravioli With Sage Butter Sauce, Shiitake Mushrooms & Silvers of Parmigiano, Risotto Di Agrumi (Citrus) (Recommended Split), Main Course, With "Peperonata" (Complete of Sweet Onions, Bell Peppers & Thyme), Cerignola Black Olives & Orange Zest-Black Pepper JUS Seared Rare Ahi, Scottish Salmon "Al Cartoccio, Cooked in Parchment Envelope With Citrus Selections, Ginger, Extra Virgin Olive Oil & Coriander, Grilled Prime Angus New York, With Roasted Fingering Potatoes & Cipollini Onions, 15 Year Old Balsamic & Horseradish Infused Oil, With Zucchini & Eggplant, Tomato Confit, Oil Cured Black Olives & Basil Pan Juices, Marinated With Basil Olive Oil, With Baby Artichokes, Sweet Garlic, Lemon Zest & Pan Juices, Roasted Breast of Chicken With Soft Polenta, Portabello Mushrooms & Sage-Mustard Sauce
Categories(Edit)Restaurants, Italian Restaurants, Fine Dining Restaurants, Caterers, Wedding Caterers Hours of Operation(Edit)
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 indicates that the reviewer is an employee of SuperMedia LLC. SuperMedia operates and sells advertising on Superpages.com. The views expressed in reviews are the opinion of each respective reviewer and do not necessarilly reflect the view of SuperMedia.
Jul 1, 2012
by anonymous
Jul 1, 2012
business
Mario's Place
3646 Mission Inn Ave,
Riverside, CA 92501 USA
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Jun 20, 2011
business
Mario's Place
3646 Mission Inn Ave,
Riverside, CA 92501 USA
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Sep 10, 2010
by Guest68414
Sep 10, 2010
business
Mario's Place
3646 Mission Inn Ave,
Riverside, CA 92501 USA
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Mar 7, 2010
by Guest77195
Mar 7, 2010
business
Mario's Place
3646 Mission Inn Ave,
Riverside, CA 92501 USA
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Jan 21, 2010
business
Mario's Place
3646 Mission Inn Ave,
Riverside, CA 92501 USA
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