Peking Tokyo Chinese

• Appetizers
• Beef
• Breads
• Catering
• Chicken
• Crab
• Delivery Services
• Dinner
• Duck
• Fish & Seafood Menus
• Lobster
• Lunch
• Meats
• Platters
• Pork
• Restaurants & Banquet Facilities
• Salmon
• Scallops
• Shrimp
• Sirloin
• Spare Ribs
• Steak
• Tuna
• Vegetables
• Wraps

Lovers' Shrimp, Coral Springs & Limited Surrounding Area, Peking Tokyo, Crystal Shrimp Med. 11.99 Lg., Szechuan Shrimp Lg., Scallop & Shrimp Lg., Hunan Beef Med. 10.99 Lg., Hot! Sliced Beef, Baby Corn, Green Pepper in Hot Sauce. (Hunan), Imperial Fish Market Price, Kung BAO Beef Med. 10.99 Lg., Mongolian Beef Med. 10.99 Lg., Beef Snow Pea Med. 10.99 Lg., Pepper Steak Med. 10.99 Lg., Beef W Mixed VEG Med. 10.99 Lg., Change Medium To Combo, Add To Include Egg Roll and Fried Rice, Peking Special, Coral Springs Special, Two Separate Dishes in One. Slices of Beef Golden Fried in an Orange-Flavored Sauce, Along With Crispy Shrimp and Our Chefs Special Sauce On the Other Side., Assorted Seasonal Vegetables With Chicken Breast, Tender Shrimp and Sliced Beef Served in Our Chefs Rich Brown Sauce On A Sizzling Platter at Your Table., Created for General TSO During the Ching Dynasty. Chunks of Spring Chicken Marinated and Quickly Fried Until Crispy, Sauteed With an Exotic, Tangy Hunan Sauce., Slices of Beef Seasoned and Coated With Lotus Flour. Quickly Fried Until Crispy Brown, Blended With Hot Pepper and Enhanced by A Special Orange Flavored Sauce., Slices of Tender Beef Marinated and Sprinkled With Lotus Flour, Then Fried and Dipped in A Special Sesame Sauce., Sirloin Steak Broiled To Perfection, Thickly Sliced and Served With Choice Vegetables On A Sizzling Platter., Choice Jumbo Shrimp Lightly Breaded, Sauteed in A Rich Tasty Brown Sauce With Sesame Seeds On Top., A Dish With Two Distinctive Flavors. One Side Sauteed in A Hot Braised Sauce With A Hint of Spiciness, the Other in White Wine Sauce With Snow Peas and Mushrooms., A Delightful Mixture of Chicken, Pork and Shrimp All Sauteed With Mixed Vegetables in A Spicy Black Bean Sauce., Fresh Fish Prepared To Your Liking. Choice of Sweet and Sour, Hot and Spicy OR Steamed., Crispy Duck Skin From Slowly Roasted Duck, Served Wrapped in Mandarin Pancakes With Scallions and Hoisen Sauce. the Rest of the Meat Is Then Shredded and Sauteed With Bean Sprouts., Chunks of Spring Chicken Marinated and Quickly Fried Until Crispy, Then Dipped in an Exquisite Sesame Sauce., Tender Slices of Beef and Ocean Scallop Cooked in Chef Lok's Special Brown Sauce., Popular Rolls, Crab, Avocado, Cucumber, I O With Sesame Seeds With Fish Eggs 30 Extra.Less