Children's Menu (Under Age 10 Please), Homemade Right Here at Cricket's - Layers of Meat & Cheese in A Delicate Marinara Sauce., Thin Spaghetti Topped With Our Homemade Meat Sauce - Like None You've E...
Children's Menu (Under Age 10 Please), Homemade Right Here at Cricket's - Layers of Meat & Cheese in A Delicate Marinara Sauce., Thin Spaghetti Topped With Our Homemade Meat Sauce - Like None You've Ever Had., Vegetable Plate of the Day, Delightful, Tasty Plate of Our Very Best Vegetables., 8 Oz. Breast of Chicken With Herbs & Spices Grilled To A Golden Brown - Served With Brabant Potatoes & Glazed Carrots., Each Steak Cut & Trimmed by Our Own Experienced Staff - Served With Our Brabant Potatoes & All the Trimmings., Each Steak Is Individually Cut by Our Experienced Staff & Cooked To Your Taste., Add 6 Jumbo Shrimp, Fried OR Grilled, To Either of Our Prime Cut Steaks., Cricket'S Family Restaurant, Our New Orleans Cuisine, This Is an Original New Orleans Favorite - Made Fresh Daily, Crawfish Ettouffe', served With Smoked Sausage, A New Orleans Tradition!, Chicken, Sausage, & Shrimp Make This Rice Dish A Cajun's Favorite., A Sampler of the Best Cajuns & Creoles Have To Offer! Red Beans & Rice, Jambalaya, Crawfish Ettouffe & Gumbo, All Entrees Served With: Vegetable of the Day, Side Salad & Bread., It Started in New Orleans & We Learned How To Do It the Right Way - the Best Farm Raised Catfish Fried, Grilled OR Blackened., Catfish Orleans, Filet of Farm Raised Catfish, Lightly Breaded and Topped With A Sherry Cream Sauce Made With Mushrooms, Shallots & Pimentos. Served With Brabant Potatoes., The Most Awesome Shrimp You Have Ever Had, Grilled To Perfection, Generous Portion of Lightly Battered & Fried Shrimp Served With Brabant Potatoes., Grouper Market Price, Fresh Grouper Filet Cooked Just How You Like It - Fried, Grilled OR Blackened., Cricket'S Seafood Bucket, Low Country Boil at It Best! Sausage, Corn On the Cob & New Potatoes in Each Bucket. Then Choose - Boiled Shrimp, Crab Legs OR Whole Catfish., Have Just One Meat Two Meats Three MeatsLess
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