A Medley of Our Summer Vegetables Sauteed W Herb Roasted Potatoes, Scrambled With Egg and Bacon OR All Natural Smoked Ham and Tillamook Cheddar
An Hour Long Event Beginning With an Extensive Buffet of Bite- Sized Pastries and Fresh Fruit Followed by an Amazing Breakfast Entree.
Baked Stuffed Chard Leaves
Big Beef and Sungold Cherry Tomato
Caramelized Walla Walla Onions, Fred's Spicy Sausauge, Sauteed Beet Greens Sweet Corm, Cheddaz and Jack Cheese. Served W A Creamy Herb Bechamel Sauce and Herb Roasted Potatoes
A Medley of Our Summer Vegetables Sauteed W Herb Roasted Potatoes, Scrambled With Egg and Bacon OR All Natural Smoked Ham and Tillamook Cheddar
An Hour Long Event Beginning With an Extensive Buffet of Bite- Sized Pastries and Fresh Fruit Followed by an Amazing Breakfast Entree.
Baked Stuffed Chard Leaves
Big Beef and Sungold Cherry Tomato
Caramelized Walla Walla Onions, Fred's Spicy Sausauge, Sauteed Beet Greens Sweet Corm, Cheddaz and Jack Cheese. Served W A Creamy Herb Bechamel Sauce and Herb Roasted Potatoes
Carrots
Certified Organic Local Farm Produce
Chicken and Pesto Pasta Salad
Choice of Cheeeeesey Quesadilla, Cup of Soup W Toast, OR Grilled Cheese Sandwich
Ctf FRE Range Chicken Pesto Lasagna
Drink Choices
Eggplant
For the Little Ones
French Toast
Fresh Basil, Dill, Cilantro
Fresh French Press Coffee Pot (2- 4PP)
Fresh Mozzarella, Tomatoes, Artichoke Hearts Tossed W Our Pesto, Chicken and Penne Pasta Served W Our Organic Focaccia and GTF Salad Mix
Fresh Sqeezed Sparkling Organic Lemeade
Fresh Squeezed Organic Juice: Orange OR Grapefruit
Fresh Tomato and Basil Omelet
Fresh Tomato Panzanella Salad
Fried GTF Free Range Chicken
Garlic, New Potatoes, Shallot and Goat Cheese Baked in A Chard Leaf and Served W Our GTF Salad Mix and A Kalamata Olive Vinaigrette
Green Bell Peppers
Gtf Salad Mix Garlic
Hemphill Peppercorn Steak and Peppers
Herbal Iced Tea
Honey Orange Melon Soup Served W Crumbled Crispy Bacon
Hot OR Iced Tea
House Salad
Lunches Are Served 11AM To 2PM Tuesday Through Saturday From April Thru October. Country Breezes Cool the Spacious Patio On Hot Summer Days. January Through March and Also in November, Lunches Are Served Thursday Through Saturday On Our B
Lunches Are Served 11AM To 2PM Tuesday Through Saturday From April Thru October. Country Breezes Cool the Spacious Patio On Hot Summer Days. January Through March and Also in November, Lunches Are Served Thursday Through Saturday On Our Beautiful Heated Deck OR in Our Cozy Indoor Setting.
Melons: Honeydew, Cantoloupe, Watermelon
New Potatoes: Purple Viking, Colorado Rose, Maris Piper
Our Brunches Are Typically Held Every First and Third Sunday of the Month, April Through October.
Our Organic Whole Wheat Honey Toast Is Optional and Served Upon Request
Our Seasonal Lunches 11 Am - 2 Pm
Our Special Farm House Scramble
Red Chard and Beet Greens
Rib- Eye Steak Sauteed W Candy Onion and Our Green Bell Peppers
Roasted Chicken and Fresh Pasta Layered W Sauteed Mushrooms, Marinated Artichoke Hearts, Ricotta Parmesan and A Creamy Pesto Saucek Served W Our GTF Salad Greens
Romano Green Beans
Served Over Our Creamy Mashed Potatoes
Served W Our Mashed Potatoes, Black Eyed Peas & Cole Slaw
Served With Our GTF Salad Mix and Organic Whole Wheat Bread
Small Soup Large Soup
Soup Entree
Spanish Gazpacho Served W Fresh Grapes and Crouton
Sparkling Organic Limonada
Squesh, Zucchini, Red Onion, SAU
Squesh, Zucchini, Red Onion, Sauteed and Served On A Fried Polenta Cake With Parmesan Cheese, and Our GTF Salad Mix
Summer Squash and Red Onion Polenta
Sunday Brunches
Sweet Corn
Sweet Red Onion, Fresh Big Beef Tomato, Basil, Garlic and Fresh Mozzarella Served W Our Herb Roasted P
Sweet Red Onion, Fresh Big Beef Tomato, Basil, Garlic and Fresh Mozzarella Served W Our Herb Roasted Potatoes
The Following Gathering Together Farm Produce Featured On Our Brunch Menu Is 100% Certified Organic and Available Right Here in Our FRAM Stand.
The Seatings Are at 9Am, 10:30Am and You Must Call in Advance for Reservations. If You Would Like A Choice of Seatings We Suggest You Call at Least One Week in Advance.
Two Big Slices of Katie's Hazalnut Sourdough Bread Grilled and Served W Your Choice of Butter and Real Maple Syrup FESH Blueberries and Honey Whip Cream Or. Our Fresh Apple Compote
Walla Walla Onion, Fresh Basil, Garlic and Fresh Tomato Tossed W XV Olive Oil, Red Vinegar, Parmesan and Pine Nuts, Served On Our GTF Salad Mix and With Our Organic Focaccia
Gathering Together Farm in Philomath, OR serves customers.
Additional Information
Mary's River Crepe, Our Menu Changes Weekly and Seasonally, This Menu From Is Mid-August, Welcome! Please Place Your Entree and Drink Order First, Then, Help Yourself To the Buttet While We...
Mary's River Crepe, Our Menu Changes Weekly and Seasonally, This Menu From Is Mid-August, Welcome! Please Place Your Entree and Drink Order First, Then, Help Yourself To the Buttet While We Specially Prepare Your Entree., Adults: Children 12 & Under, Gratunity Not Included, AlLess
A Medley of Our Summer Vegetables Sauteed W Herb Roasted Potatoes, Scrambled With Egg and Bacon OR All Natural Smoked Ham and Tillamook Cheddar
An Hour Long Event Beginning With an Extensive Buffet of Bite- Sized Pastries and Fresh Fruit Followed by an Amazing Breakfast Entree.
Baked Stuffed Chard Leaves
Big Beef and Sungold Cherry Tomato
Caramelized Walla Walla Onions, Fred's Spicy Sausauge, Sauteed Beet Greens Sweet Corm, Cheddaz and Jack Cheese. Served W A Creamy Herb Bechamel Sauce and Herb Roasted Potatoes
A Medley of Our Summer Vegetables Sauteed W Herb Roasted Potatoes, Scrambled With Egg and Bacon OR All Natural Smoked Ham and Tillamook Cheddar
An Hour Long Event Beginning With an Extensive Buffet of Bite- Sized Pastries and Fresh Fruit Followed by an Amazing Breakfast Entree.
Baked Stuffed Chard Leaves
Big Beef and Sungold Cherry Tomato
Caramelized Walla Walla Onions, Fred's Spicy Sausauge, Sauteed Beet Greens Sweet Corm, Cheddaz and Jack Cheese. Served W A Creamy Herb Bechamel Sauce and Herb Roasted Potatoes
Carrots
Certified Organic Local Farm Produce
Chicken and Pesto Pasta Salad
Choice of Cheeeeesey Quesadilla, Cup of Soup W Toast, OR Grilled Cheese Sandwich
Ctf FRE Range Chicken Pesto Lasagna
Drink Choices
Eggplant
For the Little Ones
French Toast
Fresh Basil, Dill, Cilantro
Fresh French Press Coffee Pot (2- 4PP)
Fresh Mozzarella, Tomatoes, Artichoke Hearts Tossed W Our Pesto, Chicken and Penne Pasta Served W Our Organic Focaccia and GTF Salad Mix
Fresh Sqeezed Sparkling Organic Lemeade
Fresh Squeezed Organic Juice: Orange OR Grapefruit
Fresh Tomato and Basil Omelet
Fresh Tomato Panzanella Salad
Fried GTF Free Range Chicken
Garlic, New Potatoes, Shallot and Goat Cheese Baked in A Chard Leaf and Served W Our GTF Salad Mix and A Kalamata Olive Vinaigrette
Green Bell Peppers
Gtf Salad Mix Garlic
Hemphill Peppercorn Steak and Peppers
Herbal Iced Tea
Honey Orange Melon Soup Served W Crumbled Crispy Bacon
Hot OR Iced Tea
House Salad
Lunches Are Served 11AM To 2PM Tuesday Through Saturday From April Thru October. Country Breezes Cool the Spacious Patio On Hot Summer Days. January Through March and Also in November, Lunches Are Served Thursday Through Saturday On Our B
Lunches Are Served 11AM To 2PM Tuesday Through Saturday From April Thru October. Country Breezes Cool the Spacious Patio On Hot Summer Days. January Through March and Also in November, Lunches Are Served Thursday Through Saturday On Our Beautiful Heated Deck OR in Our Cozy Indoor Setting.
Melons: Honeydew, Cantoloupe, Watermelon
New Potatoes: Purple Viking, Colorado Rose, Maris Piper
Our Brunches Are Typically Held Every First and Third Sunday of the Month, April Through October.
Our Organic Whole Wheat Honey Toast Is Optional and Served Upon Request
Our Seasonal Lunches 11 Am - 2 Pm
Our Special Farm House Scramble
Red Chard and Beet Greens
Rib- Eye Steak Sauteed W Candy Onion and Our Green Bell Peppers
Roasted Chicken and Fresh Pasta Layered W Sauteed Mushrooms, Marinated Artichoke Hearts, Ricotta Parmesan and A Creamy Pesto Saucek Served W Our GTF Salad Greens
Romano Green Beans
Served Over Our Creamy Mashed Potatoes
Served W Our Mashed Potatoes, Black Eyed Peas & Cole Slaw
Served With Our GTF Salad Mix and Organic Whole Wheat Bread
Small Soup Large Soup
Soup Entree
Spanish Gazpacho Served W Fresh Grapes and Crouton
Sparkling Organic Limonada
Squesh, Zucchini, Red Onion, SAU
Squesh, Zucchini, Red Onion, Sauteed and Served On A Fried Polenta Cake With Parmesan Cheese, and Our GTF Salad Mix
Summer Squash and Red Onion Polenta
Sunday Brunches
Sweet Corn
Sweet Red Onion, Fresh Big Beef Tomato, Basil, Garlic and Fresh Mozzarella Served W Our Herb Roasted P
Sweet Red Onion, Fresh Big Beef Tomato, Basil, Garlic and Fresh Mozzarella Served W Our Herb Roasted Potatoes
The Following Gathering Together Farm Produce Featured On Our Brunch Menu Is 100% Certified Organic and Available Right Here in Our FRAM Stand.
The Seatings Are at 9Am, 10:30Am and You Must Call in Advance for Reservations. If You Would Like A Choice of Seatings We Suggest You Call at Least One Week in Advance.
Two Big Slices of Katie's Hazalnut Sourdough Bread Grilled and Served W Your Choice of Butter and Real Maple Syrup FESH Blueberries and Honey Whip Cream Or. Our Fresh Apple Compote
Walla Walla Onion, Fresh Basil, Garlic and Fresh Tomato Tossed W XV Olive Oil, Red Vinegar, Parmesan and Pine Nuts, Served On Our GTF Salad Mix and With Our Organic Focaccia
Gathering Together Farm in Philomath, OR serves customers.
Additional Information
Mary's River Crepe, Our Menu Changes Weekly and Seasonally, This Menu From Is Mid-August, Welcome! Please Place Your Entree and Drink Order First, Then, Help Yourself To the Buttet While We...
Mary's River Crepe, Our Menu Changes Weekly and Seasonally, This Menu From Is Mid-August, Welcome! Please Place Your Entree and Drink Order First, Then, Help Yourself To the Buttet While We Specially Prepare Your Entree., Adults: Children 12 & Under, Gratunity Not Included, AlLess
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