Le Bec-Fin

Enjoy Philadelphia's finest experience in a grand turn-of-the-century Paris dining salon. Owner Georges Perrier, who also now holds the title of chef de cuisine, has involved himself in every aspect of Le Bec-Fin's transformation. In addition to conducting regular meetings with architects and designers, the chef has brought in new talent - executive chef Daniel Stern and sommelier Gregory Castells. But most of all, he has redoubled his involvement in the day-to-day culinary operations. It is this attitude of continual transformation and improvement, combined with an elite staff, that makes the Le Bec-Fin experience something that patrons will never forget.Less