A1. Spring Roll-Thai Style Fried-Transparent Noodles, Cabbages, and Carrots Served With Plum Sauce. (2 Pieces), A2. Todd Mun, Fried-Chicken Patties With Curry Paste, Sliced Green Bean, Kafir Lime Leav...
A1. Spring Roll-Thai Style Fried-Transparent Noodles, Cabbages, and Carrots Served With Plum Sauce. (2 Pieces), A2. Todd Mun, Fried-Chicken Patties With Curry Paste, Sliced Green Bean, Kafir Lime Leaves Served With Cucumber Suce. (4 Pieces), A3. Crab Wonton, Fried-Wonton Skin Filled With Imitation Crabmeat and Cream Cheese Deep Fried Golden Brown Served With Plum Sauces. (5 Pieces), Strips of Chicken On Skewers Marinated in Spices and Coconut Milk, Char-Grilled To Perfection, Served With Peanut Sauce. (4 Pieces), A5. Crispy Roll, Fried-Finely Minced Chicken With Transparent Noodles, Carrots, Black Mushrooms Wrapped in Light Crispy Shell Served With Thai Special Dipping Sauce. (6 Pieces), Fried Chicken Wing Golden Brown Topped With Thai Sweet B.B.Q. Chili Sauce. (6Pieces) (12 Pieces), The Most Famous Thai Soup With Mushroom, Tomatoes, Lemon Grass, Kaffir Lime Leaves, Galanga and Chili Paste, Chicken OR Shrimp., S2. Tom KHA Kai, Chicken, Coconut Milk, Mushrooms, Tomatoes, Lemon Grass, Galanga, Kaffir Lime Leaves and Topped With Cilantro Chicken., SF1. PLA Tod, Red Snapper Fried To Golden Brown Topped With Onions in Thai Orchid Garlic Sauce., SF2. Curry Fish, Walleys Fried To Golden Brown, Topped With Bell Peppers and Shredded Kaffir Lime Leaves in Thai Orchid Curry Sauce., SF3. PLA Preaw Warn, Red Snapper Fried To Golden Brown, Topped With White Onions, Cucumbers Tomatoes, Carrots and Bell Peppers in Sweet and Sour Sauce., SF4. PLA DOOK Pad Ped, Catfish Fried To Golden Brown Topped With White Onions, Mushrooms, Eggplants and Bell Peppers in Thai Orchid Curry Sauce., SF5. Pad PAO Tak, Stir-Fried Shrimp, Scallop, Imitation Crabmeat, Peapods, Water Chestnut, Bamboo Shoots, and Bell Peppers in Brown Sauce., SF6. Pad Talay, Shrimp, Scallop, Squid, and Mussel, Bamboo Shoots Bell Peppers and Shredded Kaffir Lime in Thai Orchid Curry Sauce., SF7. Thai Seafood Combo, Red Snapper Fried To Golden Brown, Topped With Squid, Mussels, Shrimp and Scallop With Mixed Vegetables in Thai Orchid Sauce., Management Will Not Be Responsible for Any Food That Is Too Spicy OR Not Spicy Enough., SF8. PLA Jien, Red Snapper Fried To Golden Brown, Topped With Shrimp, Shredded Pork, Gingers, Mushrooms, Green Onions in Thai Orchid Sauce., SF9. Thai Walleye, Walleye Fried To Golden Brown, Topped With Bell Peppers, Mushroom and Carrots in Thai Orchid Sweet Sauce., All Entrees Dishes Below Are Served With Your Choice Of: Chicken, Beef, Pork, TOFU OR Vegetables Shrimp, Scallop OR Squid, E1. Pad Phrik, E2. Pad Pak, E3. Pad Almond, Stir-Fried With Almond Nuts, Zucchini, Bamboo Shoots, Onions, Mushrooms and Water Chestnuts., E4. Pad Cashew, Stir-Fried With Cashew Nuts, Zucchini, Bamboo Shoots, Onions, Mushrooms and Water Chestnuts., E5. Pad Kaw Pode, E6. NUM Munhoy, E7. Preaw Warn, Stir-Fried With Cucumbers, Bell Peppers, Pineapples, Tomatoes, Carrots and White Onions in Sweet and Sour Sauce., E8. Pad KRA Tiem, Stire-Fried With Bell Peppers and White Onions Garlic Sauce With Black Peppers., E9. Pad Kana, Stir-Fried Broccoli With Your Choice of Brown OR Peanut Sauce., E10. Pad Khing, C1. Pattani, Red Curry, Coconut Milk, Cashew Nuts, Baby Corns, Tomatoes, Carrots, Broccoli, Peapods and Green Onions., C2. Pad Ped, Red Curry, Coconut Milk, White Onions, Bell Peppers, Mushrooms and Eggplants., C3. Gang Gai, C4. Masman Curry, Green Curry, Coconut Milk, Bell Peppers, Eggplants, Peas, Bamboo Shoots and Basil., C6. Pa-NangLess
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