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Graffiti

Not Rated Not Rated

101 2nd St, Ste 190, Petaluma, CA 94952
http://www.graffitipetaluma.com/
(707) 765-4567
 
Come to downtown Petaluma and enjoy our expansive, contemporary dining room and sweeping terrace on the Petaluma River, or settle into our comfortable, San Francisco-style lounge with full-service bar. We are located on the northwest corner of the Bas...read more
Come to downtown Petaluma and enjoy our expansive, contemporary dining room and sweeping terrace on the Petaluma River, or settle into our comfortable, San Francisco-style lounge with full-service bar. We are located on the northwest corner of the Basin Street Landing building adjacent to Boulevard Cinemas and the Great Petaluma Mill in the new Petaluma "Theater District.
 
 

Business Details

Category

(Edit)
Restaurants

Hours of Operation

(Edit)
  • 7 Days A Week Daily Everyday

Price Range

  • $30 and under

Areas Served

  • Petaluma

Cuisine

  • Tapas / Small Plates

Additional Information

  • The Art of Fine Food, Truffle Oil - With 25 Year Aged Balsamic Vinegar, Oysters - With Chive and Rice Wine Mignionette, Flatbread Pizzettas, Big Bites, Beet Kim CHEE - Red and Gold Beet Kim CHEE With... More The Art of Fine Food, Truffle Oil - With 25 Year Aged Balsamic Vinegar, Oysters - With Chive and Rice Wine Mignionette, Flatbread Pizzettas, Big Bites, Beet Kim CHEE - Red and Gold Beet Kim CHEE With Japanese Cucumbers ., Bowl of Soup - Ever Changing, Three Choices Each Day, Flight of Three - A Taste of All Three Soups, Baby Greens - With White Balsamic Vinaigrette, Mixed Artisan Cheese and Baby Vegetables Small Large, Caesar - With White Anchovies, Parmigiano-Reggiano and Asiago Crouton Small Large, Rainbow Endive - With Port Soaked Cherries, Pt. Reyes BLEU Cheese and Candied Walnuts, Cobb - Gulf Shrimp, Pancetta, Quail Egg, Avocado and Smoked Tomato Coulis, Warm Spinach - Tossed With Smoked Bacon, Wild Mushrooms, Caramelized Cioppolini Onions, Feta, Toasted Almonds, and Red Grapes, Grilled Chicken Pesto - Pine Nuts, Basil, Asiago, Feta and Mozzarella Cheeses, Grilled Ribeye - Red and Yellow Peppers, Onions, Wild Mushrooms, Mozzarella and Jarlsberg Cheeses, Single Tail, Double Tail, Add A Tail To Any Big Bite, Linguine and Clams - Steamed in White Wine With Shallots, Garlic and Fresh Herbs, Tri-Pepper Seared Salmon - With Ribbon Cut Vegetables Over Forbidden Rice With Sweet Shoyu and Shiso, Fish and Chips - Beer Battered Atlantic Cod With "Pepper Fingers", Napa Cabbage Slaw and Tartar Sauce, Porcini Crusted Halibut - Pan Seared and Served Over Artichoke Ravioli With Beurre Blanc and Wild Mushrooms, Blackened Catfish - Served Over A Crisp Potato Cake in A Pool of Anaheim Chile Puree With Roasted White Corn Salsa, Mediterranean Chicken - Sundried Tomato, Prosciutto and Pesto Stuffed Chicken Breast Served Over Israeli Couscous With Chanterelle Mushroom Puree, Grilled Pork Chop - With A Toybox Mushroom Madeira Cream Sauce, Roasted Potatoes and Sauteed Vegetables, Graffiti Tapas, Fried Onions - Thinly Sliced Onions Flash Fried and Served With Lemon Aioli, Pepper Fingers - Fingerling Potatoes Baked and Fried, Tossed in A Tri-Pepper Mix. Served With Smoked Tomato Couli and Sriracha Aioli, Brie Melt - Baby BRIE Simmered in Zinfandel Reduction With Bell Peppers, Onion, Garlic and Basil. Served With Crostini, Crispy Polenta - Rosemary and Mushroom Polenta With Smoked Tomato Marinara and Sauteed Wild Mushrooms, Graffiti Cheese Course - Housemade Pistacchio Lavash, Dried Fruit Chutney and Truffle Honey Served With Three Cheese Selections, Black Pepper Ravioli - Stuffed With Artichoke Hearts, Mushroom Duxelle and Mascarpone Cheese. Served Over Beurre Blanc, Sesame AHI - Seared Rare AHI Tuna With Crispy Wasabi Potato Cake and Citrus Ponzu, Prawns in Pernod - Roasted Fennel, Shallots, and Wild Mushrooms in A Light Pernod Bechamel, Manilla Clams - Steamed in Chardonnay With Garlic and Herbs. Served With Parmesan Crostini, White Gulf Shrimp Spring Rolls - With Ginger-Citrus Dipping Sauce and Sriracha Chili Aioli, Tuscan Calamari - Flash Fried Calamari Served in Butter Lettuce Cups With Peppers and Capers "Alla Mamma" and Lemon Aioli, Crab Cakes - With Sweet Onion Soubise, Roasted Cioppolini Onions and Micro Greens, Pesto Portabello Panini - Roasted Peppers and Portabello Cap With Mozzarella, Pesto and Spinach, Southwestern Chicken - Blackened Chicken Sandwich With Cucumber Salsa, Chipotle Aioli and Monterey Jack Cheese, Bacon Chicken Cheddar - Burger Style With Smoked Bacon, White Cheddar, Lettuce, Tomato and Red OnionLess
 

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Come to downtown Petaluma and enjoy our expansive, contemporary dining room and sweeping terrace on the Petaluma River, or settle into our comfortable, San Francisco-style lounge with full-service bar. We are located on the northwest corner of the Basin Street Landing building adjacent to Boulevard Cinemas and the Great Petaluma Mill in the new Petaluma "Theater District.