I picked up a bucket of grilled or broiled chicken Friday 12 pices barely made half the buked even though it's not fried it is obvies that you are serving smaller chickens I know the difference between 2 1/2 to 3# ders and smaller and younger chickens my lifetime as a cook and Baker. That is my knowledge you will loose customers. And my recommendations are not in your best interest. be assamed of what you are serving it should be be proud remember?