We are a family owned and run business offering affordable family dining and a menu that caters to everyone. It became our passion to offer a gluten free menu when our daughter was diagnosed with Celiac Disease in the spring of 2006, as we were opening our restaurant. That passion was reinforced when our son was diagnosed this year and as a result we not only offer a full gluten-free menu, but host regular Celiac Information Sessions. We feel a very strong commitment to serving customers with Gluten Intolerances and other dietary needs. We continue our education and are always training our staff.