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      Stage Left Steak

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      Steak Houses, American Restaurants, Caterers

      5 Livingston Ave, New Brunswick, NJ 08901

      732-828-4444

      CLOSED NOW: 
      Today: 5:30 pm - 10:00 pm
      Amenities:
      Takes reservationsServes alcoholWheelchair accessibleOffers outdoor seating
      CallOrder OnlineView Menu

      REVIEWS write reviewWrite a Review

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      First-classBetter than mostAbout what I expectedNot the worst...Disappointing
      B
      boz5543

      11/28/11

      Provided by YPmobile
      review count4photo count0
      just ok

      everyone talks about this place as one of the best.... food choice/taste and wine do not match price .... its ok average food with price of 4-5 star restaurant .... i will suggest place next door "frog n peach" just my opinion and suggestion ....

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      DETAILS
      General Info
      Restaurateurs Francis Schott and Mark Pascal operate two of New Jersey's most storied restaurants. Stage Left Steak -- celebrating its 25th anniversary in 2017 -- is famous for its wood-grilled steaks, award-winning wine list and pioneering cocktail program, and has been an incubator for many of the NY region's top chefs and mixologists. Serving Brooklyn-Italian style fare, Catherine Lombardi opened in 2005, paying homage to the cooking of Mark's grandmother. Executive Chef James (J.R.) Belt presides over both kitchens. Ricky Stevens is Chef de Cuisine of Stage Left Steak. Schott + Pascal bonded over their shared love of food and drink upon meeting at Rutgers. For more than 8 years, the duo hosted the podcast, The Restaurant Guys, chatting with esteemed culinary guests from Gael Greene and John Mariani to Ruth Reichl and Chefs Eric Ripert and Grant Achatz.Restaurateurs Francis Schott and Mark Pascal operate two of New Jersey's most storied restaurants. Stage Left Steak -- celebrating its 25th anniversary in 2017 -- is famous for its wood-grilled steaks, award-winning wine list and pioneering cocktail program, and has been an incubator for many of the NY region's top chefs and mixologists. Serving Brooklyn-Italian style fare, Catherine Lombardi opened in 2005, paying homage to the cooking of Mark's grandmother. Executive Chef James (J.R.) Belt presides over both kitchens. Ricky Stevens is Chef de Cuisine of Stage Left Steak. Schott + Pascal bonded over their shared love of food and drink upon meeting at Rutgers. For more than 8 years, the duo hosted the podcast, The Restaurant Guys, chatting with esteemed culinary guests from Gael Greene and John Mariani to Ruth Reichl and Chefs Eric Ripert and Grant Achatz.
      Extra Phones

      Fax: 732-626-4284

      Hours
      Regular Hours
      Mon:
      Tue - Thu:
      Fri:
      Sat:
      Sun:
      Categories
      Steak Houses, American Restaurants, Caterers, Restaurants
      Payment Options
      Price Range
      $$$
      AKA

      State Left

      Other Information

      Parking: Garage, Street

      Wi-Fi: No

      Bike Parking: No

      Attire: Dressy

      Wheelchair Accessible: Yes

      Cuisines: Caterers, American, Steakhouse

      Alcohol: Yes, Full Bar, Wine

      Takes Reservations: Yes

      Outdoor Seating: Yes

      Price Range : Above Average

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