Non Solo Pasta Restaurant

Ristorante Italiano E Forno, Caprese ~ Mozzarella and Tomato With Garlic, Oregano, Basil & Olive Oil, Campagnola ~ Mozzarella, Olives, Prosciutto, Roasted Peppers, Eggplant & Provolone, Served With Brushetta, Santa Lucia ~ Calamari, Scungilli, Mussels, Baby Shrimp With Celery, Garlic and Tossed With Lemon Juice & the Finest Olive Oil, Santa Di Cozze ~ Mussels Sauteed With Garlic in A Red OR White Sauce, Tomato Sauce OR Marinara ~ Fresh Herbs and Spices Added To Plump Tomatoes, Carbonara ~ Prepared With Bacon & Eggs, Sauteed in Butter With Romano Cheese & Cream, Putanesca ~ Garlic, Capers & Black Olives in A Spicy Marinara Sauce, Mussels Taranto ~ Whole Mussels With Garlic in Your Choice of Red OR White Sauce, Amatriciana ~ With Onions, Bacon & Fresh Tomato in A Spicy White Wine Sauce, Clam ~ Whole Clams With Garlic in Your Choice of Red OR White Sauce, Del Golfo ~ Mussels, Clams, Scallops, Baby Shrimp & Calamari in A Red OR White Sauce, Positano ~ Fresh Jumbo Lump Crabmeat With Garlic & Plum Tomatoes, Eggplant Parmigiana ~ Lightly Battered Eggplant in Tomato Sauce, Topped With Mozzarella Cheese, Eggplant Manicotti Style ~ Eggplant Stuffed With Seasoned Ricotta, Baked in A Tomato Sauce and Topped With Mozzarella Cheese, Ravioli Di Roberto ~ Service in A Pink Cream Sauce and Topped With Mozzarella Cheese, Jumbo Shrimp Scampi ~ Sauteed With Garlic, Olive Oil, Plum Tomatoes, Lemon & White Wine, Served Over Capaellini, Linguini Montemare ~ With Scallops, Baby Shrimp, Clams, Mushrooms & Peppers in A Spicy Red OR White Sauce, Capri ~ Egg Battered, Sauteed With Sundried Tomatoes & Topped With Crabmeat & Asparagus in A Lemon ~ Wine Sauce, Adri ~ Jumbo Shrimp, Chopped Tomato & Broccoli, Topped With Mozzarella & Served in A Cream Sauce, Maximo ~ With Mushrooms, Topped With Asparagus, Sun Dried Tomatoes & Melted Mozzarella in A Wine Sauce, Cohtadino ~ Sauteed With Mushrooms, Brandy, Cream, Sun Dried Tomatoes & Topped With Asparagus & Mozzarella, Amalfi ~ Sauteed With Jumbo Shrimp, Garlic & Mushrooms, Topped With Mozzarella Cheese, Sorrento ~ With Mushrooms, Marinara Sauce, Wine, Eggplant and Baked With Mozzarella Cheese, Saltimbocca ~ With Mushrooms & Spices in A Wine Sauce, Topped With Prosciutto & Mozzarella, Quattro Stagioni ~ Four Sections: Mozzarella, Black Olives, Artichokes & Mushrooms, Focaccia ~ Pizza Dough Topped With Prosciutto, Mozzarella & Fresh Tomato, Baked ZITI ~ With Ricotta Cheese, Tomato Sauce & Basil, Topped With Mozzarella Cheese, Tortelloni TRE P ~ Cheese Tortelloni, Served With Prosciutto and Peas in an Alfredo Sauce, Salmon Scampi ~ Sauteed With Garlic, Olive Oil, Plum Tomatoes & Lemon in White Wine, Served With Paellini, Salmon Allia Griglia ~ Grilled Salmon Served Over TRL ~ Color Pasta, Saporita ~ Sauteed With Shallots, Topped With Crabmeat, Spinach & Mozzarella, Served in A White Wine SauceLess