Gridirne Cookery was established in 1991, by Edward Pfaffel, to meet the demand for high quality, yet affordable barbeques done on location. Gridirne has experienced exponential growth with over 1850 pig roasts and parties to our credit! We are a very diverse and flexible company with an ever expanding menu to meet our customers? needs. Also Gridirne sports a large fleet of custom built trailer rigs with roaster and grills to meet our customers? needs. Gridirne maintains a competitive edge with prompt order fulfillment, excellent customer relations, and catering capabilities. Gridirne is dedicated to upholding the highest standards in food handling safety, preparation, and presentation. Projections in the food industry for the demographics of our region, indicate an increasing demand for our specialty, personalized service. Whether we roast onsite or cater in, our goal is always 100% customer satisfaction. We truly present a "Lavish Open Air Feast" every time.