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Billy's Hickory-Pit Bar-B-Q

4.5 of 5 stars 2 Reviews

101 Cochran Rd, Lexington, KY 40502
http://www.billysbarbq.com
(859) 269-9593
 
If you are looking for some good ole country barbeque cookn', Billy's BAR-B-Q is the place to be. To start, click on Menu to see our delicious Dinner Menu, Catering Menu and Carryout Menu.In 1978, two young fellers, Billy Parham and Bob Stubblefield,...read more
If you are looking for some good ole country barbeque cookn', Billy's BAR-B-Q is the place to be. To start, click on Menu to see our delicious Dinner Menu, Catering Menu and Carryout Menu.In 1978, two young fellers, Billy Parham and Bob Stubblefield, decided it was time that the good folk of Lexington was permanently introduced to the taste of real pit barbecue. Since the boys was from West Kentucky, where barbecue is king, they had some little bit of an idea about how to do it. But, guess what? They had some friends in Murray, Mayfield, Paducah, and Owensboro who volunteered to help them learn how to barbecue, but it took many months of testn' and tastin' (and several pounds and inches later) before Bob and Billy were ready for action. So, with a stroke of genius...er...uh...luck, the rest is history - the duo opened Billy's BAR-B-Q for bidnuss in August of 1978. ............. Since then, lots has changed - we have kept honing our barbecue skills until they are dang near perfect. Friends and employees have come and gone, but all have left something behind. So, right now we're fixin' to get ready to acknowledge the contributions of many current and past employees, known reprobates, friends, and derelicts who have helped Billy's BAR-B-Q succeed during our first twenty-one years. First and foremost, my ol' buddy LD Roberson of Roberson's HiBurger Inn in Murray taught me how to barbecue West Kentucky-Style. For his friendship, I'm very lucky. I want to thank several folks for their specific contributions: Billy, the Blitz, Charlie Parham, the Pork Tenderloin, Billy Early, our Beer Cheese, Marty McMahon, the Frickles, Burt Douglass, his Mexican Cornbread, Mrs. Smith, her Cobbler, Pat Attkisson, his famous Reggae Rib Rub, the Ho, her homade Lemonade, John and Terry Taylor, his Cole Slaw and her Green Beans: Chris Soon, the Chili, Mary Gail Engle, the honey mustard, and especially my Mom, Charlotte, for her Corn-Light Bread, Black-eyed Peas, and just for being my Mom. All right, mighty fine! ....... For their general contributions, Janey Stevenson must be forever praised for her tireless efforts to keep the books straight, David DeLong can be forever thanked for his humor, Jerry Richey for being the company knucklehaid, David Taylor for the patio, catering expertise, and general beer-drinking talents, a very special thanks to Steve "Big Daddy" Blount for his tireless and dedicated service for about two decades, and the following for their many contributions that I can't remember: Victor Tuttle, Craig and Spencer Brown, J.P, Matt Rudd, Lee Ann Huston, Marcus Pitus, Jim McMillen, Steve Carson, Eric Christianson, Bob Calmes, Carol Richey, "The Beast", the Red Wiggler and Kingfish Reid, Newton Vance, Nicole Van Alstine, Rob and John Coney, Steve, Pat, Lynn and all the rest of them Lexington Catholic kids who helped our favorite years.
 
 
features
Features

Business Details

Category

(Edit)
Restaurants

Hours of Operation

(Edit)
  • Sun 11:30 AM-08:00 PM
  • Mon 11:00 AM-09:00 PM
  • Tue 11:00 AM-09:00 PM
  • Wed 11:00 AM-09:00 PM
  • Thu 11:00 AM-09:00 PM
  • Fri 11:00 AM-10:00 PM
  • Sat 11:00 AM-10:00 PM

Payment Options

(Edit)
  • American Express
  • Debit Cards
  • Discover
  • MasterCard
  • Personal Checks
  • More

In Business Since

  • 1978

Areas Served

  • My Metro Area

Certification & Affiliations

  • "I want to express our gratitude for the nice lunch you provided yesterday, everyone enjoyed it!" Hal Mumme - Feb 2000
  • "Thank you so very much for your great dinner last night. I can't ever remember seeing our players eat so much, but know why, because everything was just super!" Joe B. Hall
  • Featured in the New York Times Magazine, The Sophisticated Traveler. September 1999
  • Paul Harvey gave Billy's a 10 out of 10 on his National Syndicated radio show. Good Day!
  • Voted best Bar- B- Que in the Bluegrass by both Ace Magazine and the Lexington Herald Leader

Products & Services

(Edit)
  • Alcoholic Beverages
  • American Menus
  • Angus Beef
  • Anniversaries
  • Appetizers
  • More
  • Baked Goods & Dessert Menus
  • Baked Goods & Desserts
  • Banquets & Receptions
  • Bar & Bat Mitzvahs
  • Bar-B-Q
  • Barbeque Menus
  • Bars
  • Bartending
  • BBQ
  • Beef
  • Beef Sausage
  • Beer
  • Birthday Cakes
  • Birthday Parties
  • Block Parties
  • Bottled Water
  • Boxed Meals
  • Breakfast Buffets
  • Breakfast Catering
  • Breakfast Menus
  • Brochures
  • Brownies
  • Brunch Menus
  • Buffalo Wings
  • Buffet Dining
  • Burgers
  • Burgoo
  • Cajun Menus
  • Caribbean Menus
  • Casual Dining
  • Catering
  • Catering Equipment & Supplies
  • Catering Trucks
  • Chairs
  • Chicken
  • Chicken Menus
  • Children's Menus
  • Children's Parties
  • Chili
  • Chinese Menus
  • Cobblers
  • Cocktail Parties
  • Cocktails
  • Coffee & Beverage Services
  • Cold Dishes
  • Conventions, Trade Shows, & Events
  • Corporate Events
  • Country Fried Steak
  • Country Ham
  • Custom Cakes
  • Custom Menus
  • Dancing
  • Decorating
  • Deli Meats
  • Deli Platters
  • Delivery Services
  • Dine In
  • Dinner Menus
  • Drive Through
  • Early Bird Dinners
  • Entertainment
  • Ethnic Food
  • Event Planning
  • Family Friendly
  • Fish & Seafood Menus
  • Food Service
  • Free Estimates
  • Free Parking
  • Fruit & Vegetable Trays
  • Fruits
  • Full Service
  • Fundraisers
  • Funeral Luncheons
  • Gift Baskets
  • Gift Certificates
  • Gourmet Foods
  • Gourmet Menus
  • Graduations
  • Grand Openings
  • Hamburgers
  • Handicapped Accessibility
  • Happy Hour
  • Hawaiian & Polynesian Menus
  • Healthy & Vegetarian Menus
  • Hickory Smoked Meats
  • Holiday Parties
  • Holiday Trays
  • Hors d'Oeuvres
  • Hostess Services
  • Hot Dishes
  • Indian Menus
  • International Menus
  • Intimate Gatherings
  • Invitations
  • Italian Menus
  • Late Night Dining
  • Lunch Menus
  • Luncheons
  • Major Event Concessions
  • Margarita Machines
  • Meats
  • Meats, Roasts, & Steaks
  • Mediterranean Menus
  • Menus by Fax
  • Menus by Mail
  • Mexican Menus
  • Military Events
  • Mini Dessert Trays
  • Mobile Services
  • Non-Alcoholic Beverages
  • Nutritional Information
  • Omelettes
  • On Site Wedding Planners
  • Outdoor Activities
  • Outdoor Catering
  • Outdoor Dining
  • Parties
  • Party Supplies Rental
  • Party Trays
  • Personal Chefs
  • Phone Orders
  • Picnics
  • Pizza
  • Polish Menus
  • Pork
  • Pork barbeque
  • Private Parties
  • Quinceaneras
  • Reception Halls
  • Recreational Facilities
  • References
  • Rehearsal Dinners
  • Religious Events
  • Restaurants & Banquet Facilities
  • Reunions
  • Salad Bars
  • Salads
  • Same Day Pickup
  • Sandwiches
  • School Events
  • School Lunch Programs
  • Seafood
  • Set-Up & Clean-Up
  • Shakes
  • Short Notice Catering
  • Showers
  • Smoke Free Areas
  • Smoked Pork
  • Snacks
  • Soup Bars
  • Soups
  • Soups & Salads
  • Southern
  • Southern & Homestyle Menus
  • Southwestern Food
  • Spare Ribs
  • St Louis Style Ribs
  • Steaks
  • Sunday Brunches
  • Tables
  • Take Out
  • Televisions
  • Tents
  • Tents & Canopies
  • Turkey Sausage
  • Vegetables
  • Vegetarian Menus
  • Wedding Cakes
  • Weddings
  • Whole Roast Pig
  • Wines
  • Less

Specialties

(Edit)
  • Company Events
  • From large events that need great food catered, to those evening after a long work day where carry- out would hit the spot, Billy's BAR- B- Q has what you need. Check out our menu options below to see what we have to offer. Parties
  • Outings
  • Picnics
  • Receptions
  • More
  • Rehearsal Dinners
  • Shows If you are having an event call us for some great food!
  • Wedding Receptions
  • Weddings
  • Less

Additional Information

  • Western Kentucky Bar-B-Q... For Any Size Crowd! In 1978, two young fellers, Billy Parham and Bob Stubblefield, decided it was time that the good folk of Lexington was permanently introduced to the ta... More Western Kentucky Bar-B-Q... For Any Size Crowd! In 1978, two young fellers, Billy Parham and Bob Stubblefield, decided it was time that the good folk of Lexington was permanently introduced to the taste of real pit barbecue. Since the boys was from West Kentucky, where barbecue is king, they had some little bit of an idea about how to do it. But, guess what? They had some friends in Murray, Mayfield, Paducah, and Owensboro who volunteered to help them learn how to barbecue, but it took many months of testn' and tastin' (and several pounds and inches later) before Bob and Billy were ready for action. So, with a stroke of genius...er...uh...luck, the rest is history - the duo opened Billy's BAR-B-Q for bidnuss in August of 1978.Less

Customers Served

  • Residential, Commercial, Industrial

Ownership

  • Locally Owned
 

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5 of 5 stars
Jan 29, 2012
business
Billy's Hickory-Pit Bar-B-Q 101 Cochran Rd,
Lexington, KY 40502
USA
Best barbeque in Lex! Fried pickles are pretty awesome too!
Was this Review helpful to you?   Yes 0 No 1   
4 of 5 stars
Feb 10, 2010
by Guest88053
business
Billy's Hickory-Pit Bar-B-Q 101 Cochran Rd,
Lexington, KY 40502
USA
Great
Was this Review helpful to you?   Yes 0 No 1   

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If you are looking for some good ole country barbeque cookn', Billy's BAR-B-Q is the place to be. To start, click on Menu to see our delicious Dinner Menu, Catering Menu and Carryout Menu.In 1978, two young fellers, Billy Parham and Bob Stubblefield, decided it was time that the good folk of Lexington was permanently introduced to the taste of real pit barbecue. Since the boys was from West Kentucky, where barbecue is king, they had some little bit of an idea about how to do it. But, guess what? They had some friends in Murray, Mayfield, Paducah, and Owensboro who volunteered to help them learn how to barbecue, but it took many months of testn' and tastin' (and several pounds and inches later) before Bob and Billy were ready for action. So, with a stroke of genius...er...uh...luck, the rest is history - the duo opened Billy's BAR-B-Q for bidnuss in August of 1978. ............. Since then, lots has changed - we have kept honing our barbecue skills until they are dang near perfect. Friends and employees have come and gone, but all have left something behind. So, right now we're fixin' to get ready to acknowledge the contributions of many current and past employees, known reprobates, friends, and derelicts who have helped Billy's BAR-B-Q succeed during our first twenty-one years. First and foremost, my ol' buddy LD Roberson of Roberson's HiBurger Inn in Murray taught me how to barbecue West Kentucky-Style. For his friendship, I'm very lucky. I want to thank several folks for their specific contributions: Billy, the Blitz, Charlie Parham, the Pork Tenderloin, Billy Early, our Beer Cheese, Marty McMahon, the Frickles, Burt Douglass, his Mexican Cornbread, Mrs. Smith, her Cobbler, Pat Attkisson, his famous Reggae Rib Rub, the Ho, her homade Lemonade, John and Terry Taylor, his Cole Slaw and her Green Beans: Chris Soon, the Chili, Mary Gail Engle, the honey mustard, and especially my Mom, Charlotte, for her Corn-Light Bread, Black-eyed Peas, and just for being my Mom. All right, mighty fine! ....... For their general contributions, Janey Stevenson must be forever praised for her tireless efforts to keep the books straight, David DeLong can be forever thanked for his humor, Jerry Richey for being the company knucklehaid, David Taylor for the patio, catering expertise, and general beer-drinking talents, a very special thanks to Steve "Big Daddy" Blount for his tireless and dedicated service for about two decades, and the following for their many contributions that I can't remember: Victor Tuttle, Craig and Spencer Brown, J.P, Matt Rudd, Lee Ann Huston, Marcus Pitus, Jim McMillen, Steve Carson, Eric Christianson, Bob Calmes, Carol Richey, "The Beast", the Red Wiggler and Kingfish Reid, Newton Vance, Nicole Van Alstine, Rob and John Coney, Steve, Pat, Lynn and all the rest of them Lexington Catholic kids who helped our favorite years.