Located on the 3rd floor of Neiman Marcus, the Hale'aina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Marc Anthony Freiberg features a blend...
Located on the 3rd floor of Neiman Marcus, the Hale'aina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Marc Anthony Freiberg features a blend of Neiman Marcus famous heritage cuisine fused with Chef Marc original pacific bounty cuisine.Less
Hours of Operation
Mon-Sat
Price Range
$31 to $50
Additional Information
Hale AINA Award Winner, Voted "Top OAHU Restaurant, 7 Years in A Row by the Readers of Honolulu Magazine., Tataki AHI On Curly Endive and Cucumber Sesame Salad, Finished With Aged Gouda, Peanut MISO...
Hale AINA Award Winner, Voted "Top OAHU Restaurant, 7 Years in A Row by the Readers of Honolulu Magazine., Tataki AHI On Curly Endive and Cucumber Sesame Salad, Finished With Aged Gouda, Peanut MISO Dressing Tobiko Caviar and Ponzu., Seared Sea Scallop On Roasted Mushroom and Seasonal Vegetable Ragout With Kahuku Corn-Ginger Cream., Wok-Fried Blue Crab Cake Kabayaki Butter Sauce and Micro Mizuna Salad., Seared FOIE GRAS BLEU D'Auvergne Cheese, Fresh Honey Comb, Candied Walnuts and Vanilla-Muscat Glaze., Braised Oxtail OSSO Bucco, Chive ORZO Risotto, Caramelized Pearl Onions and Pinot NOIR Veal Reduction., Main Selections, Mariposa Salad Baby Greens, Roasted Almonds, Reggiano Parmesan, Rice Wine-Herb Vinaigrette & Freshly Ground Black Pepper., King Crab, Shrimp & Clam Risotto Garlic, Fresh Herbs and Lobster Broth., Grilled Sea Scallops With Roasted Fingerling Potatoes, Spinach, Baby Squash, Fennel Confit, Orange Reduction, Grilled Colorado Lamb Chops, BLEU D'Auvergne Cheese, Roasted Garlic Mashed Potatoes and Pinot NOIR Veal Reduction, Pan-Roasted Niman Ranch Pork Chop With Creamy Barley, Roasted Apples, Dinosaur Kale and Apple Balsamic Butter., Filet Mignon With Exotic Mushroom Ragout, Crispy Yukon Gold Potatoes, Red Wine Veal Reduction. and OR With Lobster Tail, Pan-Roasted Island Fish Served With Yukon Gold Potatoes, Smoked Bacon, Arugula, Black Tiger Shrimp and Tomato Shellfish Broth., New York Striploin Grilled and Served With Arugula, Fingerling Potatoes, Smoked Bacon, Frissee and A Red Wine Veal Reduction., Seared Breast of Chicken, Creamy Polenta, Sauteed Swiss Chard and Whole Grain Mustard Sauce., Pan-Roasted Salmon With Roasted Mushrooms, Root Vegetable Risotto, Smoked Bacon Vinaigrette.Less
Located on the 3rd floor of Neiman Marcus, the Hale'aina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Marc Anthony Freiberg features a blend...
Located on the 3rd floor of Neiman Marcus, the Hale'aina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Marc Anthony Freiberg features a blend of Neiman Marcus famous heritage cuisine fused with Chef Marc original pacific bounty cuisine.Less
Hours of Operation
Mon-Sat
Price Range
$31 to $50
Additional Information
Hale AINA Award Winner, Voted "Top OAHU Restaurant, 7 Years in A Row by the Readers of Honolulu Magazine., Tataki AHI On Curly Endive and Cucumber Sesame Salad, Finished With Aged Gouda, Peanut MISO...
Hale AINA Award Winner, Voted "Top OAHU Restaurant, 7 Years in A Row by the Readers of Honolulu Magazine., Tataki AHI On Curly Endive and Cucumber Sesame Salad, Finished With Aged Gouda, Peanut MISO Dressing Tobiko Caviar and Ponzu., Seared Sea Scallop On Roasted Mushroom and Seasonal Vegetable Ragout With Kahuku Corn-Ginger Cream., Wok-Fried Blue Crab Cake Kabayaki Butter Sauce and Micro Mizuna Salad., Seared FOIE GRAS BLEU D'Auvergne Cheese, Fresh Honey Comb, Candied Walnuts and Vanilla-Muscat Glaze., Braised Oxtail OSSO Bucco, Chive ORZO Risotto, Caramelized Pearl Onions and Pinot NOIR Veal Reduction., Main Selections, Mariposa Salad Baby Greens, Roasted Almonds, Reggiano Parmesan, Rice Wine-Herb Vinaigrette & Freshly Ground Black Pepper., King Crab, Shrimp & Clam Risotto Garlic, Fresh Herbs and Lobster Broth., Grilled Sea Scallops With Roasted Fingerling Potatoes, Spinach, Baby Squash, Fennel Confit, Orange Reduction, Grilled Colorado Lamb Chops, BLEU D'Auvergne Cheese, Roasted Garlic Mashed Potatoes and Pinot NOIR Veal Reduction, Pan-Roasted Niman Ranch Pork Chop With Creamy Barley, Roasted Apples, Dinosaur Kale and Apple Balsamic Butter., Filet Mignon With Exotic Mushroom Ragout, Crispy Yukon Gold Potatoes, Red Wine Veal Reduction. and OR With Lobster Tail, Pan-Roasted Island Fish Served With Yukon Gold Potatoes, Smoked Bacon, Arugula, Black Tiger Shrimp and Tomato Shellfish Broth., New York Striploin Grilled and Served With Arugula, Fingerling Potatoes, Smoked Bacon, Frissee and A Red Wine Veal Reduction., Seared Breast of Chicken, Creamy Polenta, Sauteed Swiss Chard and Whole Grain Mustard Sauce., Pan-Roasted Salmon With Roasted Mushrooms, Root Vegetable Risotto, Smoked Bacon Vinaigrette.Less