Alan Wong's Restaurant

Products & Services 

• Alan Wong's House Dressing
• Appetizers
• Asian RA
• Asian Ratatouille, Roasted Garlic Smashed Potatoes, Red Wind Lamb Jus
• Asian Ratatouille, Roasted Garlic Smashed Potatoes, Red Wine Lamb Jus
• More

• Alan Wong's House Dressing
• Appetizers
• Asian RA
• Asian Ratatouille, Roasted Garlic Smashed Potatoes, Red Wind Lamb Jus
• Asian Ratatouille, Roasted Garlic Smashed Potatoes, Red Wine Lamb Jus
• Baked Lobster Mousse Wrapped in NORI With Crab Avocado Stuffing
• Baked Lobster Mousse Wrapped in Nori, Crab Avocado Stuffing
• Black Bean Sauce
• Chili Garlic Lemongrass, Black Bean Sauce
• Chinatown Roast Duck Nacho
• Chinese Barbequed Pork, Mozarella Cheese
• Chinese Barbequed Pork, Mozzarella Cheese
• Chocolate Sampler
• Chocolate, Macadamia Nut, Yuzu, Lilikoi, Kona Coffee
• Chopped AHI Sashimi and Avocado Salsa Stack
• Desserts
• Dinner
• Entrees
• Gingered Shrimp, KO CHOO JANG Sauce
• H.R.C. Aesar Salad" Crispy Cheese Basket
• H.R.C. Aesar Salad", Crispy Cheese Basket
• Hamakua SP
• Hamakua Springs "Tomato, Tomato, Tomato
• Hamakua Springs Tomato, Beet, and Avocado Salad
• Hamakua Springs Whole Tomato Salad
• Hoisin BBQ Ribs
• Hoisin Plum BBQ Ribs
• Homemade Tapioca Chips, Avocado Salsa
• Hot "California" Rolls... ...But With No Rice
• Hot "California" Rolls... But With No Rice
• Lobster, Shrimp, Scallop and Crab Cakes, Caper Mayonnaise, Tsukemono Relish
• Miso Sesame Vinaigrette, Organically Grown Hamakua Mushroom and Corn
• Negi Oil, Hamakua Eryngi Mushrooms
• Salads
• Sauteed Shrimp and Clams, Penne Pasta
• Seafood Cakes
• Seared Hudson Valley FOIE Gras
• Serving Dinner Nightly 5:00Pm - 10:00Pm
• Spicy Aioli and Wasabi Soy
• Stacked On Crispy Won Ton, Spicy Aioli and Wasabi Soy
• Stacked On Crispy Won Ton.
• Tomato Ginger Relish, Soy Mustard Sauce
• Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style
• Wasabi Sauce, Stir- Fried Vegetables
• Less

Additional Information 

Da Bag", Poki-Pines", New Wave" Opihi Shooter, Local Limpet in Spicy Tomato Water, Fennel, Basil, Ume, Shiso Essences, Nori Wrapped Tempura Ahi, Steamed Clams With Kalua Pig, Shiitake Mushrooms in A... More

Da Bag", Poki-Pines", New Wave" Opihi Shooter, Local Limpet in Spicy Tomato Water, Fennel, Basil, Ume, Shiso Essences, Nori Wrapped Tempura Ahi, Steamed Clams With Kalua Pig, Shiitake Mushrooms in A Foil Bag, Crispy Won Ton AHI Pole Balls On Avocado With Wasabi Sauce, Hot "California" Rolls....But With No Rice, Baby Maui Romaine Lettuce, Creamy Anchovy Dressing, Kalua Pig, LOMI Tomato Relish, Baby Red and Yellow Tomatos, Cucumbers, Roasted Beets Avocado, Hilo Hearts of Palm, Li Hing MUI UME Vinaigrette, Ginger Crusted Onaga, Long-Tail Red Snapper, Chili Garlic Lemongrass, Steamed Shellfish Bowl, Lobster, Dungeness Crab, Scallop, Shrimp and Clams, Bouillabaisse Style Broth, Chili Pepper Aioli, Grilled Mahimahi, Twice Cooked Shortrib, Soy Braised and Grilled "Kalbi" Style, The Coconut, New Wave "Banana Split, Macadamia Nut-Coconut Crusted Lamb Chops, Haupia Sorbet in A Chocolate Shell, Tropical Fruits and Lilikoi Sauce, Trio of Mochi Wrapped Banana Ice Cream Topped With "Wrong Way" Candy Bar, Kula Strawberry-Hibiscus & Coconut House Made Ice Creams, David Murdock Estate Waialua 100% Hawaiian, Warm Molten Chocolate Cheesecake, Chocolate Brulee, Chocolate "Crunch" Bars, Chocolate Macadamia Nut Ice Cream, Five Spoons of BruleeLess

Appears in the Categories

• Restaurants,
• Steak Restaurants