Lynndale Shoppes, Chefs 505, Wed., Thurs. & Sat. Night, Lounge 505, 505 Creole Shrimp Bisque ) OR Any of Our Daily Soup Features Mrkt. Price, Hawailon Seal Salt and Pepper Seared AHI Tuna Served Alons...
Lynndale Shoppes, Chefs 505, Wed., Thurs. & Sat. Night, Lounge 505, 505 Creole Shrimp Bisque ) OR Any of Our Daily Soup Features Mrkt. Price, Hawailon Seal Salt and Pepper Seared AHI Tuna Served Alonside Seaweed Salad, Wasabi, Pickled Ginger Topped With A Mango Teriyaki Soy Glaze, Add Herbal Grilled Chicken Breast OR Beef Sirloin Strips To Any of Our House Salads for an Additional Add Garlic Lemon Marinated Grilled Shrimp, Daily Seafood Catch OR Cajun Fried Oysters To Any of Our House Salads for an Additional, Baby Mozzarella Caprice Salad With Fresh Basil, Red Onions, Kalamota Olives, Vine Ripe Tomatoes Finished With A Basil Infused Olive Oil and A Light Sweet Balsamic Glaze Finished and Parmesan Romano Cheeses, Shangri-La Mango Tea, Equal Portions of Shrimp, Chicken, and Tuna Salad Over Mixed Greens With Assorted Crackers and Fresh Fruit, Any of Our House Salads and Daily Soup Feature, Add Salmon, Chicken Breast, Julien Rib-Eye, Cornmeal Fried Oysters OR Shrimp To Any of Our Salads, Cucumber Feto Black Bean, Avocado, Com, Tomato Salad All Mixed in A Sun-Dried Tomato Vinaigrette Over Mixed Micro Greens and Roasted Artichoke Hearts, Seasoned Grilled Chicken Breast OR A Six Pepper Salmon Filet Served Over Any of Our Jumbo Salads, Grilled Chicken Salad Plate, Shrimp Salad Plate, OR Tuna Salad Plate With Your Choice of Sides, Any of Our Chefs 505 Salads Topped With Cajun Commeal Fried Oysters, Bacon Wrapped Scallops Over Field Greens, Candled Pecans, BLEU Cheese Crumbles, Fresh Strawberries, & Rama Tomatoes Dressed With Your Choice of Dressing, Three Cheese Vegetable Lasagno Topped With Our Rich Shrimp and Crab Alfredo Sauce Alongside Our 505 House Salad, Sauteed Shrimp With Portuguese, Little Neck Clams, Blue Mussels in A Classic Pomodoro Sauce Nestled in Our Daily Fresh Pasta, Parmesan Romano Cheeses and Feto Cheese Crumbles, Freshly Prepared Sandwiches & Toasted Melts, High Temp Grilled Chipotle Turkey, Baby Mozzarella, Fresh Basil, Sliced Cucumbers, Lettuce, Tomatoes On Classic White, OR 7 Grain Wheat Finished With A Light Basil Aioli and Fresh Parmesan Cheeses, Black Peppercorn Turkey Pastrami Sauteed With Caramelized Onions, Bacon, Mushrooms, Melted Smoked Gouda Cheese, Lettuce, and A Thai Chili Glaze All in Our House Wrap, Nightly Entrees, Slow Roasted Broised Short Rib With Caramelized Onions, Mushrooms and Pepper Jack Cheese Finished With A Honey Chipotle Honey Barbecue On Our Toasted House Sour Dough, House Made Mesquite Smoked Angus Burgers On A Kaiser Roll, With Lettuce and Tomato, Choice of Toppings: Crab Dip Spread, Cheddar Cheese, Provolone Cheese, Blue Cheese Crumbles, Caramelized Onions, Bacon OR Sauteed Mushrooms, All Sandwiches Are Served With Sweet Potato Fries, Cajun Fries, Fresh Fruit OR Any of Our Salads, Pan Fried Chicken Cutlets Tossed in A Thai Chili Glaze W Tri Color Tortellini and Chef's Vegetables, 505 Lump Crab Cakes Laced With A Lobster Sherry Cream Sauce and Served Over Our Sweet Potato Hash With Chef's Sauteed Vegetables, Lemon and Garlic Seared Salmon Filet Over A Cucumber-Baby Mozzarella Caprice Salad With Kalamoto Olives Drizzled With A Balsamic Glaze and Finished With Parmesan Cheese & Fresh Parsley, Bourbon and Molasses Marinated Rib-Eye Served Over Potato Hash & Chef's Mixed Vegetables, Twelve Pepper Encrusted Bacon Wrapped Filet Mignon Served Over Horseradish Mashed Potatoes With Asparagus Spears, Topped W Lump Crab Meat and A Maker's Mark Cream Sauce, Honey Chipotle Duck Breast Served Alongside A Bacon-Florentine Croquette Laced W A Roasted Red Pepper Cream Sauce and Blanched Haricot Verts, Caribbean Jerked MAHI MAHI Topped W A Grilled Pineapple and Served Over Mash Sweet Potatoes, Sauteed Haricot Verts Finished W A Strawberry -Less
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