El Tapatio

Jalisco and Guadalajara Authentic Mexican Food, All Combinations Are Served With Mexican Rice, Beans and Your Choice of Meat. Except All the Chiles Relleno Filled With Cheese Only., 3 One Taco, One Enchilada, One Bean Tostada, 4 One Enchilada, One Taco, One Relleno, 5 One Enchilada, One Taco, One Tamal, 8 One Taco, Two Enchiladas, 9 One Corn Flauta and One Sopite, 11 One Enchilada, One Chile Relleno, 15 One Sopito and One Chimichanga, 16. One Chimichanga and One Taco, 17. One Chimichanga and One Relleno, Lunch Are Served Monday To Friday 10:00Am To 3:00Pm, 1 One Sopite and One Cheese Enchilada, 2 One Cheese Enchilada and One Taco, 3 One Cheese Enchilada and One Bean Tostada, 6 One Chile Relleno and One Taco, 8 Chile Verde Chunks of Pork in A Light Green Tomatillo Sauce, 9 Chile Colorado Chunks of Beef Cooked in Tasty Chile Red Sauce, 10 One Chile Relleno and One Flour Tortilla, 12 One Cheese Enchilada and One Tamal, 14 One Tamal and One Taco, Breast of Chicken Cooked With Mushrooms, Celery and Carrots Sauteed in Sour Cream, Prawns Strips Marinated in Our Special Sauce. Served Sizzling Hot, Sauteed With Onions and Bell Peppers. With Sour Cream, Guacamole, Rice, Beans and Tortillas., It'S Our Very Own Flavorful Mexican Style Octopus Scampi, With Mushrooms and A Garlic and Onions Sauce, Served With Rice and Beans., Jumbo Prawns, Wrapped in Bacon Then Fried. Served Over A Bed of Onions and Bell Pepper, Topped With Melded Cheese., Burrito Stuffed With Shrimps, Abalone, Octopus, and Fish Cooked With Onions, Bell Peppers and Tomatoe Topped With Our Berry Special Sauce. Served Rice and Beans., (Seafood Soup) Shrimps, Abalone, Octopus, Crab Legs and Fish, Cooked Soup Style With Fresh Vegetables.Less