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Shelby Publishing Co

Not Rated Not Rated

517 Green St NW, Gainesville, GA 30501
www.shelbypublishing.com
(770) 534-8380 Additional Contacts
 
The Shelby Report has been the leader in regional food and grocery industry publications since 1967. We report the latest regional and national supermarket news. Our publications are distributed to over 74,000 members of the food and grocery industry...read more
The Shelby Report has been the leader in regional food and grocery industry publications since 1967. We report the latest regional and national supermarket news. Our publications are distributed to over 74,000 members of the food and grocery industry each month including retailers, manufacturers, brokers, wholesalers, and store managers. Each month we publish five regional editions covering a total of 48 states combined for a national footprint. We are “Region Wise. Nationwide!” The Shelby Report of the West (AZ,CA,ID,MT,MV,OR,UT,WA,&WY) The Shelby Report of the Southwest (AR,AZ,CO,KS,LA.MO,NM,OK,&TX) The Shelby Report of the Southeast (AL,FL,GA,KY,LA,MS,NC,SC,TN,&VA) The Shelby Report of the Northeast (CT, DE, ME, MD, MA, NH, NJ, NY, PA, RI, VT) The Shelby Report of the Midwest (ND,SD,NE,KS,MO,IA,MN,WI,MI,IL,IN&OH) The Shelby Report is edited for retail and wholesale readers in the food and grocery industry. Major chain and independent supermarkets stay updated on their respective markets through timely features and special editions that focus on topics of interest in the food and grocery industry. These features include Candy & Snacks, C-store, Distributors, Ethnic Merchandising, Meat/Seafood/Poultry, Organics/Health/Wellness and many others. Our signature State Market Profiles spotlight supermarket news and other grocery industry news of interest in that national region each month. Our Market Shares enable readers to regularly “check the pulse” of their specific markets. We also feature monthly columns from well-known grocery industry experts, such as Peter Larkin, Ronald Fong (CGA) and others. Our newest monthly column submitted by FMS is entitled “Pulse of the Independent Grocer.” We also publish columns from our editor, associate editor, president, owner and other guest columnists. All this….combined with our grass roots approach and in-person, in-the-market interviews make The Shelby Report a must-have publication for thousands of food and grocery industry executives each month. We also cover the restaurant and foodservice industry with our Sunbelt Foodservice magazine. Sunbelt Foodservice is the only magazine focused on the Sunbelt states which explores and covers news and features on various aspects of the foodservice industry, including chain and independent restaurants, school nutrition, healthcare, military feeding, vendors, caterers, delis, associations, manufacturers, brokers and distributors. Each month we profile a restaurateur or other foodservice figure who has made a mark on the industry in our cover story, “On The Cutting Edge.” We go one-on-one with stars in the fine dining, casual/family, quick casual, and quick service segments as well as school nutrition directors who have found ways to merge nutrition and good taste to keep students healthy and ready to learn. Also each month, we look at a different industry topic in our Features, which range from Breakfast to School Nutrition to International Cuisine to Food Safety. Restaurant operators and industry analysts provide their viewpoint on the trends of today and tomorrow to help guide you successfully into the future. Rounding out our monthly offerings are columns by staff and industry experts, coverage of regional and national foodservice conferences, and the latest news affecting the region’s foodservice industry. Press Releases- Get your message out there! E-mail press releases to pr@shelbypublishing.com , or E-fax to (678) 343-2197. Be sure to include the correct contact information. For our media kits for both The Shelby Reports and Sunbelt Foodservice Magazine, go to http://www.theshelbyreport.com/advertise/
 
 

Business Details

Categories

(Edit)
Newspaper Publishers, Professional Technical & Trade Books & Publications

Hours of Operation

(Edit)
  • Mon 08:00 AM-05:30 PM
  • Tue 08:00 AM-05:30 PM
  • Wed 08:00 AM-05:30 PM
  • Thu 08:00 AM-05:30 PM
  • Fri 08:00 AM-05:30 PM

Brands

(Edit)
  • Sunbelt Foodservice Magazine
  • sunbeltfoodserivce.com
  • The Shelby Report of the Midwest
  • The Shelby Report of the Northeast
  • The Shelby Report of the Southeast
  • More
  • The Shelby Report of the Southwest
  • The Shelby Report of the West
  • theshelbyreport.com
  • Less

Payment Options

(Edit)
  • American Express
  • Debit Cards
  • Discover
  • MasterCard
  • Money Orders
  • More

Customers Served

  • Commercial, Industrial

Products & Services

(Edit)
  • Breaking News
  • Classifieds
  • Daily News
  • Local News
  • Magazines & Journals
  • More
  • Media Kits
  • Newspapers
  • Online Editions
  • Less

Specialties

(Edit)
  • Sunbelt Foodservice magazine reports on the restaurant and foodservice industry.
  • The Shelby Reports, 5 regional versions, report on the retail grocery industry.

Additional Information

  • http://www.sunbeltfoodservice.com

In Business Since

  • 45

Areas Served

  • Nationwide

Ownership

  • Family Owned
 

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The Shelby Report has been the leader in regional food and grocery industry publications since 1967. We report the latest regional and national supermarket news. Our publications are distributed to over 74,000 members of the food and grocery industry each month including retailers, manufacturers, brokers, wholesalers, and store managers. Each month we publish five regional editions covering a total of 48 states combined for a national footprint. We are “Region Wise. Nationwide!” The Shelby Report of the West (AZ,CA,ID,MT,MV,OR,UT,WA,&WY) The Shelby Report of the Southwest (AR,AZ,CO,KS,LA.MO,NM,OK,&TX) The Shelby Report of the Southeast (AL,FL,GA,KY,LA,MS,NC,SC,TN,&VA) The Shelby Report of the Northeast (CT, DE, ME, MD, MA, NH, NJ, NY, PA, RI, VT) The Shelby Report of the Midwest (ND,SD,NE,KS,MO,IA,MN,WI,MI,IL,IN&OH) The Shelby Report is edited for retail and wholesale readers in the food and grocery industry. Major chain and independent supermarkets stay updated on their respective markets through timely features and special editions that focus on topics of interest in the food and grocery industry. These features include Candy & Snacks, C-store, Distributors, Ethnic Merchandising, Meat/Seafood/Poultry, Organics/Health/Wellness and many others. Our signature State Market Profiles spotlight supermarket news and other grocery industry news of interest in that national region each month. Our Market Shares enable readers to regularly “check the pulse” of their specific markets. We also feature monthly columns from well-known grocery industry experts, such as Peter Larkin, Ronald Fong (CGA) and others. Our newest monthly column submitted by FMS is entitled “Pulse of the Independent Grocer.” We also publish columns from our editor, associate editor, president, owner and other guest columnists. All this….combined with our grass roots approach and in-person, in-the-market interviews make The Shelby Report a must-have publication for thousands of food and grocery industry executives each month. We also cover the restaurant and foodservice industry with our Sunbelt Foodservice magazine. Sunbelt Foodservice is the only magazine focused on the Sunbelt states which explores and covers news and features on various aspects of the foodservice industry, including chain and independent restaurants, school nutrition, healthcare, military feeding, vendors, caterers, delis, associations, manufacturers, brokers and distributors. Each month we profile a restaurateur or other foodservice figure who has made a mark on the industry in our cover story, “On The Cutting Edge.” We go one-on-one with stars in the fine dining, casual/family, quick casual, and quick service segments as well as school nutrition directors who have found ways to merge nutrition and good taste to keep students healthy and ready to learn. Also each month, we look at a different industry topic in our Features, which range from Breakfast to School Nutrition to International Cuisine to Food Safety. Restaurant operators and industry analysts provide their viewpoint on the trends of today and tomorrow to help guide you successfully into the future. Rounding out our monthly offerings are columns by staff and industry experts, coverage of regional and national foodservice conferences, and the latest news affecting the region’s foodservice industry. Press Releases- Get your message out there! E-mail press releases to pr@shelbypublishing.com , or E-fax to (678) 343-2197. Be sure to include the correct contact information. For our media kits for both The Shelby Reports and Sunbelt Foodservice Magazine, go to http://www.theshelbyreport.com/advertise/