Brix Restaurant and Wine Bar

• Appetizers
• Cakes
• Chicken
• Dinner
• Duck
• Lamb
• Lunch
• Pork
• Salads
• Shrimp
• Soups
• Steak
• Tuna
• Wine

On-Site Parking, Located in the Historic Carriage House On N. San Francisco St. Next To the Antique Shop, Please Note That Due To Our Dedication To Seasonal Fluctuations the Menu Will Change To Represent the Finest and Freshest Ingredients of the Season's Bounty. the Following Menu Selections Represent Flavors of Spring. Please Visit Our Website for the Most Current Menu Selections and Prices., Frites W Truffle Aioli, Antipasto, Liberty Farm's Duck Confit, Fiscalini Cheddar, Pepperonata, Kalamata Olives, Marcona Almonds, Crositni, Artisanal Cheese Plate, 3 OR 5 Selections Accompanied With Poached Apricots, House-Made Lavosh, Fried Green Tomatoes, Cornmeal, Heirloom Tomato & Basil Relish, Buttermilk-Creme Fraiche, Seared Corriander and Chile Crusted AHI Tuna, Sesame SOBA Noodles, Papaya "Salsa, Caesar Salad, Romaine Hearts, White Anchovies, Grilled Garlic Crouton, Parmigiano-Reggiano, Arugula Salad, Melon, Prociutto Americana, Black Mesa Ranch Chevre, Toasted Almonds, Melon-Mint Vinaigrette, Organic Baby Greens Salad, Jicama, Sherry Shallot Vinaigrette, Pepitas, Add Artisanal Cheese, Heirloom Tomato Salad, Chino Valley Farm Tomatoes, Basil-Shallot Vinaigrette, Balsamic Reduction, Black Mesa Ranch Boule, Micro Basil Salad, Grilled Fox Fire Farm Rack of Lamb, Panzanella Salad: Ciabatta, Garlic, Shallots, Tomatoes, Cucumbers, Red Onion, Basil, Toasted Almond, Shaved Parmigiano-Reggiano, Sherry Vinaigrette, Herb Roasted Natural Chicken, Ratatouille, Salt Roasted Arizona Grown New Potatoes, Haricot Verts, Savory Pan Jus, Grilled White Marble Farms Pork Tenderloin, Black Bean and Roasted Garlic Skillet Cake, Corn, Red Pepper & Jicama Relish, Roasted Salsa Verde, Aquacate, Pan Seared Fresh-Seasonal Fish, Corn, "Pudding", Grilled Asparagus, Basil Puree, Bull's Blood Micro Green Salad, Steak Frites, Cedar River Farms Natural New York Strip, House Cut Frites, Roasted Shallot Butter, Truffled Aioli, Port Wine Gastrique, Black Mesa Ranch Goat Cheese Gnocchi, Fresh Chevre, Tomato, Fennel & Saffron Brodo, ArugulaLess