What'sNearbyTM

What are you looking for?

Close Search
      We apologize for the inconvenience

      The people search feature on Superpages.com is temporarily unavailable. You can still search for people on yellowpages.com since Yellow Pages and Superpages are part of one company.

      You will be automatically re-directed to People Search on yellowpages.com in .

      The Fishin' Pig

      Add to Favorites
      Be the first to review!
      Barbecue Restaurants, American Restaurants, Bars

      5169 Farmville Rd, Farmville, VA 23901

      434-223-3287

      CLOSED NOW: 
      Today: 3:00 pm - 10:00 pm
      Amenities:
      Serves alcohol
      CallWebsite

      REVIEWS write reviewWrite a Review

      Be the first to review!
      First-classBetter than mostAbout what I expectedNot the worst...Disappointing
      DETAILS
      General Info
      Here at The Fishin’ Pig, we have the finest from land and sea: savory, smoked meats and flavorful, fresh seafood! Founded by Matt Hurley, Nash Osborn, Shorty Osborn, and Jim Osborn, The Fishin’ Pig is a southern culinary combination that will delight all the senses! ​ It all started in Memphis, TN, the BBQ Capital of the World, where Matt Hurley was honing his skills at contests and cook-offs. He then made the move to Virginia, opening Mulligan’s Sport’s Grille in Farmville. Missing the smell of a smoker, Matt founded Grady’s BBQ, named after his dad, in 2006. While he was bringing his Memphis-style expertise to the small town of Farmville, Shorty’s passion for catchin’ and eatin’ fish led to the creation of Shorty’s Famous Seafood & Chicken Breading and the popular phrase “Catch n’ Release in the Grease”. As luck would have it, Nash and Jim joined the Mulligan’s family as bartenders, introducing the Fish to the Pig. The relationship went swimmingly and in October 2012 they decided to go whole hog and combine the two companies to make The Fishin’ Pig.Here at The Fishin’ Pig, we have the finest from land and sea: savory, smoked meats and flavorful, fresh seafood! Founded by Matt Hurley, Nash Osborn, Shorty Osborn, and Jim Osborn, The Fishin’ Pig is a southern culinary combination that will delight all the senses! ​ It all started in Memphis, TN, the BBQ Capital of the World, where Matt Hurley was honing his skills at contests and cook-offs. He then made the move to Virginia, opening Mulligan’s Sport’s Grille in Farmville. Missing the smell of a smoker, Matt founded Grady’s BBQ, named after his dad, in 2006. While he was bringing his Memphis-style expertise to the small town of Farmville, Shorty’s passion for catchin’ and eatin’ fish led to the creation of Shorty’s Famous Seafood & Chicken Breading and the popular phrase “Catch n’ Release in the Grease”. As luck would have it, Nash and Jim joined the Mulligan’s family as bartenders, introducing the Fish to the Pig. The relationship went swimmingly and in October 2012 they decided to go whole hog and combine the two companies to make The Fishin’ Pig.
      Extra Phones

      Phone: 434-223-3288

      Hours
      Regular Hours
      Mon - Sun:
      Categories
      Barbecue Restaurants, American Restaurants, Bars, Caterers, Restaurants, Seafood Restaurants, Taverns
      Payment Options
      Price Range
      $$
      AKA

      The Fishin' Pig - Farmville

      Other Link

      http://www.fishinpig.com

      Other Information

      Cuisines: Caterers, Barbecue, American, Seafood

      Price Range : Average

      Parking: Lot, Private

      Wi-Fi: No

      Takes Reservations: No

      Outdoor Seating: No

      Bike Parking: Yes

      Suggest an Edit
      Data provided by one or more of the following: Thryv, Data Axle, Yext.