Our food is prepared from scratch in our chef run kitchen which offers our guests an unparalleled freshness and variety of flavors.
Our raw bar is stocked with the freshest oysters, shrimp and clams, delivered daily from our local fish markets in Philadelphia. In addition to our seasonally changing menu, we feature daily specials taking full advantage of seasonal ingredients.
All menus are available for carry out. The Brickside Grille also has a large banquet room that can accommodate up to 70 guests.
Weather permitting, we also have outdoor seating in the heart of our groomed Japanese Garden/Town Center, landscaped with manicured trees, brilliant seasonal flowers &a