Rawls Restaurant

Entrees Served With Soup Du Jour, Garden Salad OR Caesar*, Choice of Potato (Baked Potato, Garlic New Potatoes OR Garlic Mashed Potatoes), Vegetable of the Day and Fresh Baked Rolls., Rawls Ribeye Black Angus Hand Carved Ribeye Seasoned and Grilled To Temperature., Porter House A 22 Oz. Cut of Beef Which Gives You the Best of Both Worlds, the New York Strip and A Filet in One Excellent Cut of Beef., Filet Oscar Tender Beef Tenderloin Grilled To Perfection Then Topped With Fresh Blue Lump Crab Meat Then Smothered With Bearnaise Sauce., New York Strip USDA Strip Loin Hand Carved and Grilled To Your Liking., Prime Rib Tender Sliced 12 Oz. Prime Rib With Natural Au JUS and Horseradish Sauce., Try Our Surf and Turf - Add Shrimp, Scallops, OR Salmon To One Beef Entree for Only, Grouper With Pecan Sauce Grouper Filet Sauteed in Olive Oil and Served With A Pecan Creme Sauce., Salmon Fresh Alaskan Salmon Cooked To Your Taste. Choose Grilled, Sauteed OR Bourbon Glaze., Scallop Scrapani Broiled Sea Scallops Tossed in Garlic Butter and Served With Two Sides., Shrimp Scampi Large Gulf Shrimp Sauteed in Butter, Fresh Garlic, Fresh Lemon Juice and Reduced With A White Wine Sauce., Crab Cakes Large Chunks of Blue Crab Meat Mixed Together With Just Enough Vegetables and Breading To Make Your Mouth Water., Bacon Wrapped Scallops Jumbo Sea Scallops Wrapped and Broiled, Served With Basil Pesto Alfredo Dipping Sauce., Parmesan Artichoke Dip Artichoke Hearts Sauteed With Fresh Parmesan Cheese and Herbs With A Hint of Chopped Garlic, Served With Fried PITA Bread., Stuffed Mushrooms Fresh Large Mushrooms Stuffed With Fresh Seasoned Beef, Topped With Pesto Sauce and Baked With Pepper Jack Cheese., Rawls Shrimp Cocktail Six Large Gulf Shrimp, Served With Freshly Made Horseradish Cocktail Sauce., Crab Cake Delight Fresh Blue Crab Meat Delicately Mixed Together With Fresh Herbs and Seasonings and Fried Until Golden Brown, Served With House Special Lemon Pepper Aioli., Belgian Chocolate Cake Ultra-Rich Belgian Chocolate Cheesecake Rests in A Delectable Crumb Crust, Topped With Dark Chocolate Mousse and Adorned With Delicate Fudge Rosettes and Shaved Chocolate., Very Cherry Pie Cheesecake This Rich, Velvety Cheesecake Features Swirls of Cherry Pie Filling and Flaky Pie Crust Chunks With Crumbled Pecan Streusel On Top., Lemon Drop Cheesecake Lemon Cheesecake Is All Jazzed and Perfectly Set Off by A Vanilla Crumb Crust and A Buttery Sweet Streusel Topping., Boston Cream Pie Cheesecake Vanilla Cheesecake Layered With Moist Vanilla Cake and Creamy Custard, Topped With Rich Chocolate Ganache., Original Supreme Cheesecake Original Cheesecake With A Layer of Sour Cream Mousse On A Buttery Graham Crumb Crust., Soft Shell Blue Crab Two Soft Shell Crabs Hand Battered Then Deep Fried and Accompanied With A Lemon Velotux., Crab Stuffed Flounder Tender Filet of Flounder Split Down the Middle and Stuffed With A Mixture of Crab, Fresh Veg., and Topped With A Bernaise Sauce., Chicken Bonaparte Grilled Chicken Breast Topped With A Honey Mustard Glaze, Sauteed Mushrooms, Bacon and A Blend of Colby and Monterey Jack Cheeses., Tuscany Chicken Boneless Chicken Sauteed With Artichoke Hearts, Fresh Mushrooms, Onions and Fresh Herbs., Chicken Marsala Boneless Chicken Breast Sauteed With Fresh Mushrooms, Then Deglazed With Marsala Wine., Shrimp Alfredo Gulf Shrimp in A Mushroom Alfredo Sauce, Served Over Fettucini Pasta., Chicken Alfredo Grilled Chicken Breast in A Mushroom Alfredo Sauce, Served Over Fettucini Alfredo., Spicy Seafood Pasta Sauteed Scallops and Shrimp Tossed With Roma Tomatoes, Mushrooms and Covered in A Spicy Alfredo Sauce., Spicy Chicken Penne Tender Grilled and Blackened Chicken Layered Over Penne Pasta Which Is Covered With A Basil Pesto Alfredo Sauce, Accompanied With Sundried Tomatoes and Seared Red Bell Peppers., Light SideLess