?Burrito: Flour tortilla folded and filled with meat or beans, topped with cheese and covered with ourspecial burrito salsa. ?Chalupa: Flat crisp corn tortilla with beans, lettuce and guacamole on top. ?Chile Relleno: Poblano pepper stuffed with cheese and potatoes, served with cheese notop & covered with a special egg batter with gravy salsa on top (mild, hot) ?Enchiladas: Corn tortilla folded round and filled with your choice of meats or cheese or beans, cheese on top and gravy salsa. ?Tostaguac: Flat, crisp tortilla with beans, beef, lettuce, guacamole and tomatoes on top. ?Taquitos: A corn tortilla filled with beef or chicken and rolled, fried golden brown, nice & crispy. ? Tamales: Corn husks wrapped around a layer of corn mealwith chicken inside. Served with cheese & special gravy salsa on top. ?Quesadilla: A Mexican version of turnover or a grilled cheese sandwich made by folding a flour tortilla in half and cooked with cheese inside over low heat. ?Chimichanga: Crisp and flaky, deep-fried burritos, served with nacho cheese on top and available in chicken or beef. ?Mole: A highly flavored gravy made with chiles, spices, chicken broth and secret array of herbs. Rich and flavorful. ?Mole Poblano: Made like mole but with extra flavors of chocolate and nuts. Very good and flavorful. ?Chorizo: A mildly spiced mexican style sausage.