A hearty welcome to the world of Neo-China. A world in which you indulge yourself in the unique culinary art, the distinctive decor, the soothing atmosphere and the unparalleled service. Our master chef and his special staff present a menu that evolves from the classical entrees of Beijing in the north, the metropolitan gourmet of Shanghai in the east, the spicy SzeChuan from the west, and the innovative Canton from the south. They then adapt these culinary masterpieces to the thriving and exciting American life and tastes and achieve the perfect equilibrium between the contrast of taste and texture, hot and cold, sweet and sour, plain and spicy. This is the philosophy of the Ying and Yang - a blending and balancing of classical and modern, east and west.