Diners enjoy the casual elegant resort feel on the popular heated firepit dining patio, bar and lounge. Come see where the locals hang out and step into paradise. Winner of: - Best New Restaurant by the California Restaurant Association - Best American Cuisine by Ranch and Coast Magazine - Best Outdoor Dining by David Nelson, Food Critic, San Diego Magazine - Award of Excellence for 5 Years 2006-2011 Wine Spectator Magazine Executive Chef, Christopher Sayre's California Grille cuisine takes advantage of using only the freshest seasonal ingredients. Offering the highest quality steaks, seafood, gourmet angus burgers, brick oven hand tossed pizzas, great appetizers, salads, homemade soups and more. There is something for everyone at Paradise Grille.