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Borrelli's Italian Delicatessen Catering For All Occasions
322 Merrimack St
Methuen, MA 01844

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Hardcover Restaurant

4 of 5 stars 1 Reviews

15 Newbury St, # A, Danvers, MA 01923
http://www.barnsiderrestaurants.com
(978) 774-1223 Additional Contacts
 
 

Business Details

Categories

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American Restaurants, Restaurants

Brands

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  • Readers Choice Awards

Products & Services

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  • (While It Lasts)
  • 28 Oz. Sirloin for Two
  • A Full Rack of New Zealand Spring Lamb, Crusted With Rosemary, Sage, Tarragon, Basil, Thyme, Oregano and Fresh Garlic, Served With Minted Au Jus. (While It Lasts)
  • A Full Rack of New Zealand Spring Lamb, Crusted With Rosemary, Sage, Tarragon, Basil, Thyme, Oregano and Fresh Garlic, Served With Minted Au Jus. (White It Lasts)
  • A One Pound Statler Breast of Chicken Served With Warm Plum Tomato and Fresh Basil Vinaigrette.
  • More
  • A One Pound Statler Breast of Chicken, Basted With Compound Butter and Served in Teiryaki Sauce.
  • A One Pound Statler Breast of Chicken, Basted With Compound Butter and Served in Teriyaki Sauce.
  • A Rotisserie Roasted Half Duck Served With A Fruit Compote.
  • Ask About Our Daily Specials.
  • Baked Haddock
  • Baked in A Garlic and Butter Sauce With A Hint of Tomato.
  • Baked Scallops
  • Baked Scallops and Prime Rib
  • Baked Scallops and Sirloin
  • Baked Scallops Served With A 10 Oz. Rib.
  • Baked Scallops Served With A 7 Oz. Boneless Top Sirloin.
  • Baked Shrimp and Prime Rib
  • Baked Shrimp and Sirloin
  • Baked Stuffed Shrimp
  • Baked Stuffed Shrimp Served With A 10 Oz. Rib.
  • Baked Stuffed Shrimp Served With A 7 Oz. Boneless Top Sirloin.
  • Beef Wellington
  • Birthday Special
  • Business Meetings Rehearsal Dinners Any Occasion
  • Carved by Our Chef, Accented With Seasoned Butter, and Served On A Sizzling Hot Platter. (White It Lasts)
  • Carved by Our Chef, Accented With Seasoned Butter, and Served On A Sizzling Hot Platter.(While It Lasts)
  • Casserole of Lobster Meat, Cracker Crumbs, and Butter.
  • Catch of the Day
  • Catch of the Day Tomato Basil Salmon
  • Chicken Florentine
  • Chicken Oscar
  • Chicken Teriyaki
  • Crab Stuffed Scrod
  • Dandelion Green
  • Filet Mignon Bearnaise
  • Fresh Scrod Fillet Topped W Crabmeat Stuffing, Lightly Seasoned Bread Crumbs and Hollandaise Sauce.
  • Fresh Swordfish Steak Grilled With Our Own Seasonings.
  • Gold
  • Grilled Salmon Topped With A Warm Plum Tomato and Fresh Basil Vinaigrette.
  • Grilled Swordfish
  • Hand Cut Aged Steaks
  • Herb Crusted Rack of Lamb
  • Honey Butter
  • Jumbo Shrimp Stuffed With A Rich Clam Sauce, Then Lightly Topped With Bread Crumbs.
  • Lean Top Sirloin, Sliced by Our Chef, Served On Toast Points With Garlic Herb Butter.
  • Lobster Casserole
  • Lobster Casserole and Prime Rib
  • Lobster Casserole and Sirloin
  • Lobster Casserole Served With A 10 Oz. Rib
  • Lobster Casserole Served With A 10 Oz. Rib.
  • Lobster Casserole Served With A 7 Oz. Boneless Top Sirloin.
  • Native Fillets in Sherry Butter and Topped With Seasoned Bread Crumbs.
  • New York Sirloin
  • Old Fashioned Sliced Sirloin
  • Our Award Winning, Slow Cooked Boneless Rib.
  • Our Award Winning, Slow Cooked Boneless Rib. (While It Lasts)
  • Our Award Winning, Slow Cooked Boneless Rib. (White It Lasts)
  • Our Best Steak, No Bones About
  • Our Best Steak, No Bones About It!
  • Our New York Sirloin, Crusted With Cracked Black Pepper and Topped With A Brandy Peppercorn Sauce.
  • Our Top Sirloin Marinated and Served in A Blend of Soy, Saki, Honey and Spices.
  • Pleasurable Dining
  • Pork Chops
  • Prime Rib
  • Private Function Rooms Available
  • Private Function Rooms Available Day OR Night for Special Occasions.
  • ROAST DUCK
  • Salad Bar
  • Scampi and Prime Rib
  • Scampi and Sirloin
  • Served W A Roasted Shallot and Port Wine Demi- Glace.
  • Serving Lunch & Dinner Daily
  • Sesame Encrusted Tuna
  • Shrimp Scampi
  • Shrimp Scampi Served With A 10 Oz. Rib.
  • Shrimp Scampi Served With A 7 Oz. Boneless Top Sirloin.
  • Sliced Tenderloin Topped With A Savory Cabernet and Caramelized Onion Demi- Glace.
  • Steak Au Poivre
  • Ten
  • Tender Scallops Baked in Sherry Butter and Lightly Topped With Bread Crumbs.
  • Tenderloin Medallions Au Cabernet
  • Teriyaki Sirloin
  • The Most Tender Cut of All, Served With This Classic French Sauce.
  • The Standard of Excellence. A Seared Center Cut Tenderloin Topped W Mushroom Duxelle, Wrapped in Flaky Puff Pastry and Roasted Medium- Rare To Medium.
  • Tomato Basil Chicken
  • Tomato Basil Salmon
  • Top Sirloin.
  • Try These Cajun Style.
  • Two Boneless Breast of Chicken Stuffed With Spinach, Mushrooms, and Cheddar Cheese, Wrapped in A Flaky Puff Pastry and Served With A Sundried Tomato and Fresh Basil Cream.
  • Two Double- Thick, Boneless Center- Cut Chops Served With Cinnamon Applesauce.
  • We Guarantee Your Satisfaction and Dining Pleasure. Private Function Rooms Available Day OR Night for Special Occasions. Order Your Gift Certificates On- Line
  • When It's All About the Food.
  • Less

Additional Information

  • The Beverly Depot, Dandelion Green & the Hardcover, See Our Menu in the Restaurant Dining Your Way Section
 

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4 of 5 stars
Sep 1, 2009
business
Hardcover Restaurant 15 Newbury St, # A,
Danvers, MA 01923
USA
We had an 80th birthday party for my mother. THe staff was excellent and attentive. Food was great. TOp notch salad bar. Great experience.
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