The Refectory Restaurant & Bistro

Experience the Splendor of Columbus' Most Award Winning Restaurant... The Refectory's relaxed & quiet pace present an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under Chef Paul Bocuse. The exceptional classic & contemporary French cuisine is complemented by a world-class wine cellar encompassing over 700 selections assembled by General Manager Jeff Elasky. A knowledgeable staff & the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhance a memorable evening. Our commitment to excellence in presenting each guest with the finest cuisine & service possible make The Refectory the perfect setting for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience (Less)