Brio Tuscan Grille

Hours of Operation 

Dinner Mon
Tue
Wed
Thu 5:00PM to 11:00PM
Fri
Sat 5:00PM to 11:30PM
Sun 5:00PM to 10:00PM
Lunch Everyday 11:00AM to 4:30PM

Price Range 

$30 to $40

Additional Information 

Appetizers & Bruschettas, Dinner To Eat Well Is To Live Well., Jumbo Lump Crab Meat Cake With Grilled Asparagus and Creamy Horseradish, Served With Field Greens, Capers, Mustard Aioli and Shaved... More

Appetizers & Bruschettas, Dinner To Eat Well Is To Live Well., Jumbo Lump Crab Meat Cake With Grilled Asparagus and Creamy Horseradish, Served With Field Greens, Capers, Mustard Aioli and Shaved Parmigiano-Reggiano Cheese, Calamari Fritto Misto, With Gorgonzola Dolce, Argula, Fennel, Charred Tomato, Shaved Parmesan and Tuscan Italian Dressing, Brio Chopped Salad, Chopped Greens With Tomatoes, Olives, Onions, Cucumber, Feta Cheese & Red Wine Vinaigrette, Bistecca Insalata, A Wedge of Lettuce, Gorgonzola, Bacon, Roma Tomatoes, and Creamy Parmesan Dressing, Chopped, Caesar OR Bistecca Insalata With Any Specialita, Two Jumbo Lump Crab Meat Cakes With Roasted Vegetables and Creamy Horseradish Sauce, Hand Selected by Our Chef Mkt, Shrimp and Lobster Tossed With Wild Mushrooms, Green Onions and A Spicy Lobster Butter Sauce, Lightly Breaded Veal Scaloppine With Arugula, Tomatoes and A White Wine Lemon Caper Sauce, Oven Baked Pasta Layered With Authentic Bolognese Meat Sauce, Ricotta and Mozzarella, Center-Cut, Marinated In-House and Seared On the Grill, With Mashed Potatoes and Asparagus, Add A Chopped, Caesar OR Bistecca Insalata, With Romano Crusted Tomatoes, Citrus Pesto, Asparagus and Crisy Shoestring Potatoes, Grilled Bistecca Rosmarino, Sliced Beef Tenderloin With Rosemary, Olive Oil, Romano Crusted Tomatoes and Arugula, Gorgonzola Lamb Chops, Individual Chops Grilled With A Gorgonzola Crust, Sauteed Spinach and A Lemon Oil Drizzle, Chicken "Under the Brick, The Finest Italian Steak Recipes, Two of Brio's Best A 8 Oz. Filet Grilled To Order With Our Signature Crab Cake, Roasted Vegetables and Crispy Potatoes, Gorgonzola Crusted Bistecca, Squash Risotto, Tournedos Di Manzo, Two 4 Oz. Filets, Served With Romano Crusted Tomatoes and Hollandaise, Specialties From Tuscany, Garganelli Carbonara, Wood-Grilled Chicken, Crisp Bacon, Parmigiano Reggiano Cheese and Sauteed Spinach, Penne Tossed With A Spicy Tomato Cream Sauce and Green Onions, Jumbo Shrimp With Garlic, Cherry Tomatoes, White Wine and Toasted Pine Nut Crumbs, Penne Mediterranean, Mushrooms, Spinach, Sun-Dried Tomatoes, Caramelized Onions, Feta Cheese, Pinenuts and Olive Oil, Our Specialty! Housemade and Baked in Our Wood-Burning OvenLess

Appears in the Categories

• Restaurants,
• Italian Restaurants