Boka

Boka has been named one of the 10 best outdoor dining restaurants in America by Gayot and was recently named one of Food and Wines Best New Chefs 2008. Executive Chef Giuseppe Tentori features contemporary, seasonal American food. Chicago Tribune rated it 3 stars and called it "one of the city's best." Chicago Magazine also awarded it 3 stars and has called it "the hottest ticket in town." Chef Tentori was named a rising star by both Star Chefs and Restaurant Hospitality magazine. The restaurant was designed by Bogdanow Partners and features sweeping architectural sails and a cell phone booth. The outdoor patio is stunning with 90 seats.Less