Boka

Recently named one of Food and Wines Best New Chefs 2008, Executive Chef Giuseppe Tentori features contemporary, seasonal American food. Chicago Tribune rated it 3 stars and called it "one of the city's best." Chicago Magazine also awarded it 3 stars and has called it "the hottest ticket in town." Chef Tentori was named a rising star by both Star Chefs and Restaurant Hospitality magazine. The restaurant was designed by Bogdanow Partners and features sweeping architectural sails and a cell phone booth. The outdoor patio is stunning with 90 seats.Less