The restaurant's name has its roots in the Huapango, a lively dance popular in many Latin American countries.
Wapango's menu explores the cooking styles of Cuba, Central and South America with dishes that reflect a creative fusion of the region's influences.
Appetizers such as Colombian corn cakes (arepas), crispy yuca fries and handmade cheese empanadas set the stage for entres such as crab and spinach enchiladas, grilled salmon, carne asada and chicken adobo.
"Although the influence and style is South American, the menu is flavorful without being overpoweringly spicy," John Gianoulis, owner/operator, said. "We serve beautiful, flavor-rich dishes in a bold environment.Less
Products & Services
20 - 50 People
50 - 100 People
Appetizers
Banquet Facilities 10 - 20 People
Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Over 100 People, Off- Site Catering
The restaurant's name has its roots in the Huapango, a lively dance popular in many Latin American countries.
Wapango's menu explores the cooking styles of Cuba, Central and South America with dishes that reflect a creative fusion of the region's influences.
Appetizers such as Colombian corn cakes (arepas), crispy yuca fries and handmade cheese empanadas set the stage for entres such as crab and spinach enchiladas, grilled salmon, carne asada and chicken adobo.
"Although the influence and style is South American, the menu is flavorful without being overpoweringly spicy," John Gianoulis, owner/operator, said. "We serve beautiful, flavor-rich dishes in a bold environment.Less
Products & Services
20 - 50 People
50 - 100 People
Appetizers
Banquet Facilities 10 - 20 People
Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Over 100 People, Off- Site Catering