Farm fresh dining at the Broad Street Grille. When ingredients are grown locally, meals simply taste better. Our field-to-table concept uses local fresh produce to provide a more nutritious and scrumptious meal and is present in our menus. Executive Chef Matt Pinner and his talented culinary team are committed to providing guests with incredible seasonal cuisine and the freshest, local products in the market. The Broad Street Grille also offers one the Tennessee Valley's most loved Champagne Sunday Brunches.