Grey Gables Restaurant
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306 Belvedere Avenue,
(231) 547-9261 (231) 547-1944
Fax
045314730 -085252731
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Products & Services
1 1 2 Lbs. Steamed Live Maine Lobster
A Melange of Flavors With A Touch of Sherry
Add Grilled Chicken OR Gulf Shrimp
All Entrees Include Dinner Salad and Baked Scones
Apple and Dried Cherry Stuffing, Oven Roasted Potatoes, Natural Pork Sauce
1 1 2 Lbs. Steamed Live Maine Lobster
A Melange of Flavors With A Touch of Sherry
Add Grilled Chicken OR Gulf Shrimp
All Entrees Include Dinner Salad and Baked Scones
Apple and Dried Cherry Stuffing, Oven Roasted Potatoes, Natural Pork Sauce
Atlantic Blue Crab Cakes
Baby Back Barbecued Ribs
Baked & Stuffed Whitefish
Baked Five Onion Soup
Banquet Room & Catering Facilities
Black Angus New York Strip
Blue Lump Crab, Shrimp, Scallops, Fresh Herbs, Artichokes, Green Onions Served Bubbling in Your Own Crock, Homemade Toasties for Dipping
Braised Colorado Lamb Shank "Hunters Style
Braised Roasted Duckling, Roasted Yellow & Red Peppers, Avocado, Two Smoked Cheeses, Fire Roasted Salsa, Sour Cream
Caramelized Pan Vegetable, Wild Mushroom Sauce, Whipped Potatoes
Center Cut Tenderloin, Seared To Your Liking Finished With Morel Essence and Wild Mushroom Sauce, Homemade Whipped Potatoes
Chargrilled Filet Mignon
Charlevoix'S Oldest & Finest Dining Establishment
Chicken Havana
Cider and Whiskey Marinated Chicken
Cocktails
Crab
Dancing
Duck Quesadilla
Early Bird Dining
Entertainment
Entrees
Escargots Wrapped in FILO Pastry
Fresh and Zesty
Fresh Spinach, Roasted Red Onion, Crimini Mushroom, Pine Nuts, Garlic, Vine- Ripe Tomatoes, Seasoned Lightly With Balsamic Vinegar.
Gg'S Stuffed Pork Chop
Gift Certificates Available
Grain Mustard & Balsa
Grain Mustard & Balsamic Glaze Atop Cherry COUS Cous, Crispy Leeks
Grilled Chicken Breasts, Topped With Melted Aged Cheddar Cheese, Homemade Salsa, Barbecued Black Beans, Spanish Rice, Sour Cream
Gulf Shrimp, Spinach, Toasted Pine Nuts, Grey Poupon Mustard Sauce
Half Chicken, Semi- Boneless, Whipped Potatoes, Crisp Bacon Sauce
Homemade Mushroom Bisque
House Cocktail Sauce
John Cross Fisheries - Whitefish
Lightly "Spiced" Georgia Pecans, Lemon Beurre Blanc, Cherry COUS Cous
Lobster
Local Vine- Ripe Tomatoes, Olives, Fresh Basil, Black Pepper, Olive Oil & Balsamic Vinegar, Served Over Warm Focaccia Bread
Menu Items Subject To Change
Never Too Much and Just the Right Amount To Please Any Appetite, Ask Your Server
Pan Roasted Norwegian Salmon
Pasta Provincial
Piano Lounge
Premium Baby Back Ribs With Our Own House Sauce, Roasted Potatoes
Premium Jumbo Lump Blue Crab, Green Onions, Old Bay Seasonings, Whipped Potatoes, Whole Grain Mustard Sauce
Prepared Broiled OR Sauteed With Lemon Caper, Almond Brown Butter OR Tartar Sauce. Served With Chef's Vegetable and Cherry COUS Cous
Prime Rib of Beef
Reservations Suggested
Restaurant & Catering
Seafood Fondue
Service of Gulf Shrimp
Soup & Appetizers
Spiced Pecan Encrusted Whitefish
Steaks
Summer Garden Gazpacho
Sushi Menu
Tender and Full Flavored, Slow Roasted Nightly, Served With Gg's Au JUS and Roasted Potatoes 12 Oz., 1 Pound, 1 1 2 Pound
Thick Hand Cut Strip, Grilled To Your Request, Oven Roasted Potatoes. Three Pepper Encrusted, With Brandy- Dijon, Demi- Glace
Tomato Bruschetta
Vine- Ripe Tomatoes, Toasted Pine Nuts, Fresh Herbs, Roasted Garlic Chive Sauce
Whole Maine Lobster, Freshness Guaranteed, Due To Our Unique Lobster Holding Tank, Served With Roasted Potatoes, Lemon Drawn Butter
Additional Information
Chef Proprietors Darren & Kelly Romano, To, Our House Specialty, Menu Items Subject To Change
Description
Grey Gables Restaurant in Charlevoix, MI serves customers.
Our Hours of Operation are: 7 Days A Week Daily Everyday
We have been proudly serving the Charlevoix, MI area since 1936.
Hours of Operation
7 Days A Week Daily Everyday
In Business Since
1936
Products & Services
1 1 2 Lbs. Steamed Live Maine Lobster
A Melange of Flavors With A Touch of Sherry
Add Grilled Chicken OR Gulf Shrimp
All Entrees Include Dinner Salad and Baked Scones
Apple and Dried Cherry Stuffing, Oven Roasted Potatoes, Natural Pork Sauce
1 1 2 Lbs. Steamed Live Maine Lobster
A Melange of Flavors With A Touch of Sherry
Add Grilled Chicken OR Gulf Shrimp
All Entrees Include Dinner Salad and Baked Scones
Apple and Dried Cherry Stuffing, Oven Roasted Potatoes, Natural Pork Sauce
Atlantic Blue Crab Cakes
Baby Back Barbecued Ribs
Baked & Stuffed Whitefish
Baked Five Onion Soup
Banquet Room & Catering Facilities
Black Angus New York Strip
Blue Lump Crab, Shrimp, Scallops, Fresh Herbs, Artichokes, Green Onions Served Bubbling in Your Own Crock, Homemade Toasties for Dipping
Braised Colorado Lamb Shank "Hunters Style
Braised Roasted Duckling, Roasted Yellow & Red Peppers, Avocado, Two Smoked Cheeses, Fire Roasted Salsa, Sour Cream
Caramelized Pan Vegetable, Wild Mushroom Sauce, Whipped Potatoes
Center Cut Tenderloin, Seared To Your Liking Finished With Morel Essence and Wild Mushroom Sauce, Homemade Whipped Potatoes
Chargrilled Filet Mignon
Charlevoix'S Oldest & Finest Dining Establishment
Chicken Havana
Cider and Whiskey Marinated Chicken
Cocktails
Crab
Dancing
Duck Quesadilla
Early Bird Dining
Entertainment
Entrees
Escargots Wrapped in FILO Pastry
Fresh and Zesty
Fresh Spinach, Roasted Red Onion, Crimini Mushroom, Pine Nuts, Garlic, Vine- Ripe Tomatoes, Seasoned Lightly With Balsamic Vinegar.
Gg'S Stuffed Pork Chop
Gift Certificates Available
Grain Mustard & Balsa
Grain Mustard & Balsamic Glaze Atop Cherry COUS Cous, Crispy Leeks
Grilled Chicken Breasts, Topped With Melted Aged Cheddar Cheese, Homemade Salsa, Barbecued Black Beans, Spanish Rice, Sour Cream
Gulf Shrimp, Spinach, Toasted Pine Nuts, Grey Poupon Mustard Sauce
Half Chicken, Semi- Boneless, Whipped Potatoes, Crisp Bacon Sauce
Homemade Mushroom Bisque
House Cocktail Sauce
John Cross Fisheries - Whitefish
Lightly "Spiced" Georgia Pecans, Lemon Beurre Blanc, Cherry COUS Cous
Lobster
Local Vine- Ripe Tomatoes, Olives, Fresh Basil, Black Pepper, Olive Oil & Balsamic Vinegar, Served Over Warm Focaccia Bread
Menu Items Subject To Change
Never Too Much and Just the Right Amount To Please Any Appetite, Ask Your Server
Pan Roasted Norwegian Salmon
Pasta Provincial
Piano Lounge
Premium Baby Back Ribs With Our Own House Sauce, Roasted Potatoes
Premium Jumbo Lump Blue Crab, Green Onions, Old Bay Seasonings, Whipped Potatoes, Whole Grain Mustard Sauce
Prepared Broiled OR Sauteed With Lemon Caper, Almond Brown Butter OR Tartar Sauce. Served With Chef's Vegetable and Cherry COUS Cous
Prime Rib of Beef
Reservations Suggested
Restaurant & Catering
Seafood Fondue
Service of Gulf Shrimp
Soup & Appetizers
Spiced Pecan Encrusted Whitefish
Steaks
Summer Garden Gazpacho
Sushi Menu
Tender and Full Flavored, Slow Roasted Nightly, Served With Gg's Au JUS and Roasted Potatoes 12 Oz., 1 Pound, 1 1 2 Pound
Thick Hand Cut Strip, Grilled To Your Request, Oven Roasted Potatoes. Three Pepper Encrusted, With Brandy- Dijon, Demi- Glace
Tomato Bruschetta
Vine- Ripe Tomatoes, Toasted Pine Nuts, Fresh Herbs, Roasted Garlic Chive Sauce
Whole Maine Lobster, Freshness Guaranteed, Due To Our Unique Lobster Holding Tank, Served With Roasted Potatoes, Lemon Drawn Butter
Additional Information
Chef Proprietors Darren & Kelly Romano, To, Our House Specialty, Menu Items Subject To Change
Description
Grey Gables Restaurant in Charlevoix, MI serves customers.
Our Hours of Operation are: 7 Days A Week Daily Everyday
We have been proudly serving the Charlevoix, MI area since 1936.
Hours of Operation
7 Days A Week Daily Everyday
In Business Since
1936
Average Rating from 1 reviewer
Mar 26, 2007 User from Charlevoix, MI
business
Grey Gables Restaurant
306 Belvedere Avenue ,Charlevoix , MI 49720 USA
A fantastic dinner menu, great cocktails and lively piano bar
a special find down residential street, off of main drag. B&B next door.
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