Ichiban

• Appetizers
• Beef Entrees
• Beef Tataki: Seared Tenderloin Thinly Sliced, With Onions And
• Beer
• Bourbon Sauce
• Catering
• Chicken Egg Rolls: Crispy Roll, With Minced Chicken Breast,
• Chicken: Seaweed, Green Onions and Udon Noodles
• Crushed Peanuts and Cilantro, Served With A Spicy Oyster Sauce
• Curry
• Curry Entrees
• Dinner for Two:
• Dinner Salads
• Dressings: Vinaigrette, Creamy Casabi, Light Ponzu, Creamy Ginger
• Entrees Served With Sushi Grade Steamed Rice
• Fried, Served With Tempura Sauce
• Glaze, Sprinkled With Sesame Seeds
• Gyoza: Pan Fried Pork Dumplings, Served With Gyoza Sauce
• Hot and Cold Party Platters Available
• Ichiban Beef Roll: Thinly Sliced NY Strip, Scallions Rolled
• Inside, Topped With Garlic Teriyaki Sauce
• Korean Spicy Chicken Wings: Marinated in A Sweet Orange
• Laotian Egg Rolls: Crispy Roll, With Beef, Mixed Vegetables And
• Mixed Vegetables, Served With Spicy Ginger Sauce
• Noodles, Served With Sweet Chili Sauce
• Parties
• Poultry Entrees
• Private Rooms Available for Meetings and Parties
• Restaurant
• Salmon Teriyaki: Served On A Bed of Asparagus
• Scallions, Dressed With Ponzu Sauce
• Seafood
• Seafood Entrees
• Shrimp Tempura: Lightly Battered and Quick Fried, Served With
• Shrimp Tempura: Rice Cake, Seaweed, Green Onions and Udon Noodles
• Shumai: Crabmeat and Shrimp Steamed Dumplings,
• Souhala Kimchi: Spicy Pickled Mixed Veget
• Souhala Kimchi: Spicy Pickled Mixed Vegetables
• Sushi
• Udon
• Udon Noodles
• Vegetarian Egg Rolls: Crispy Roll, With Mixed Vegetable And
• Vegetarian, Wrapped in Rice Paper With Lettuce, Noodles,
• Vietnamese Spring Rolls: Choice of Chicken, Shrimp Or
• Wasabi Shumai: Pork and Shrimp Steamed Wasabi Dumplings
• With A Hot Mustard Sauce

Some Menu Items Are Based On Availability & Are Subject To Change, Reservations Are Accepted for the Conference Room (Seats Up To 40), Small Party Room (Seats Up To 10) Large Party Room (Seats Up To 18), Main Dining Room Is On A First Come First Seated Basis, Edamame: Boiled Soy Pea Pods, Sprinkled With Sea Salt, Seared AHI Tuna: Topped With Feta Cheese and Scallions, in A Ponzu Sauce, Vegetable Tempura: Vegetables Lightly Bettered and Quick, Tempura Sauce, Side Salad: Spring Mi, Topped With Tomatoes, Red Onion and Cucumber, Miso: Soybean Base and Fish Stock, Served in A Light Soy Kelp Brother in A Hot Cast Iron Pot,, Seafood Medley: Rice Cake, Seaweed, Green Onions, Tempura Shrimp, Scallops, Salmon and Udon Noodles, Grilled Tuna: Served On A Bed of Bok Choy and A Side Of, Miso Soup & Whole Red Snapper: Lightly Pan Fried, With A, Thai Chicken: Glazed With A Sweet Chili Sauce, Served On A, Pork Entrees, Mongolian Filet: Stir Fried in A Spicy Asian Sauce, With SnowLess