Zoey's Mediterranean Cuisine

Esecargot, French Snails Simmered in White Wine and Herbed Garlic Butter Then Layered With Parmesan Cheese and Phyllo Dough., Traditional Greek Hummas, Blend of Garbanzo Beans, Sesame Seeds, Butter Fresh Garlic, Roasted Red Peppers, Olive Oil, and Black Olives. Served With Crunchy Homemade Greek PITA Bread., Mushrooms Filled With A Seafood Medley in A Rich Cream Sauce. Served On A Bed of Baby Spinach With Toasted Almonds and Tomatoes., All Entree's Are Prepared Signature Dishes. Served With Greek Salad, Vegetable of the Moment & Homemade Bread., Fresh Salmon Seared Inwhite Wine Herbs and Butter, Topped With A Rich Lemon Caper Sauce. Served With Mushroom Parmesan Rissoto., Tender Shrimp Sauteed in Butter, Olive Oil, White Wine and Fresh Garlic. Served On Top of Angle Hair Pasta and Topped With Plump Sweet Tomatoes, Fresh Basil and Feta Cheese., 8-9 Oz. Grouper Stuffed With Fresh Spinach, Roasted Red Bell Pepper and Traditional Greek Feta Cheese. Seared in Olive Oil Then Baked To A Golden Brown and Topped With Rich Cream Tomato-Basil Sauce. Served With Greek Seasoned Pasta., Seafood Neptune, A Combination of Tender Shrimp, Fresh Sea Scallops, Flaky White Sea Bass & Salmon Served in A Rich Cream Sauce With Phyllo Dough., Natural Butter Flavored White Fish Broiled To Perfection. Served On A Bed of Baby Spinach With Toasted Almonds and Lemon Sauce., Large Warm Water Lobster Tail Broiled and Brushed With Rich Orange Glaze. Served With Pure Drawn Butter and Mushroom Parmesan Risotto., Boneless Chicken Breast Lighty Seared and Topped With A Delicate Olive and Tomato Sauce, and Feta Cheese. Seasoned Greek Style Potatoes., Pork Tenderloin Rubbed With Fresh Rosemary, Olive Oil, and Greek Oregano. Charbroiled To Seal in Juices Then Baked and Topped With Vermouth and Caper Sauce Served With Seasoned Greek Style Potatoes., Beef Marinated With Olive Oil and Sweet Basil Then Flamed in Brandy and Topped With Green Peppercorn DEMI Glaze Sauce. Served With Seasoned Greek Style Potatoes., Tender Center Cut Filet of Beef Seasoned With Select Fresh Herbs and Topped With Mushrooms in Red Wine Sauce. Served With Seasoned Greek Style Potatoes., Traditional Greek Specialties, Served With Greek House Salad, Vegetable of the Moment & Homemade Bread., Top Ground Sirloin, Fresh Greek Spices, Egg Plant, and Kasseri Cheese Layered With Creamed Bechamel Sauce and Baked To A Golden Brown., Pastitsio (Traditional Greek Makaronia), Baked in A Creamy Cheese Sauce Then Covered With A Spicy Meat Sauce, Grated Greek Cheeses and Browned To Perfection. Served With Green Leafy Salad and Vegetables., Traditional Lamb Seasoned With Oregano and Spices, Slowly Roasted Then Topped With A Peppercorn Sauce and Sweet Mango Chutney., Marinated Leg of Lamb OR Beef Tenderloin, Your Choice, With Red and Green Sweet Peppers, Onions and Mushrooms. Served On Seasoned Rice With A Mild Greek Oregano Sauce., Sofrito, Sauteed Veal Cutlets With Mushrooms and Capers. Flambed With Brandy and Served in A Simmering Wine Sauce, With Greek Style Potatoes., Variety of Desserts Daily., Come Experience Bransons Finest in Greek Cuisine, George & Debra Loannides Owners, Seasoned With Olive Oil, Oregano and Lemon Pepper. Served With Kalamata Olives, Feta Cheese and Homemade Bread Topped With Anchovies., Layers of Phyllo Dough, Onions Ant Feta Cheese. Baked To A Flakey Golden Brown Served With Sweet Grape Tomato, Kalamata Olives ANF Feta Cheese., Marinated Grape Leaves, Stuffed With Seasoned Beef and Herbed Rice Topped With A Creamy Egg Lemon Sauce. Served With Kalamata Olives and Greek Feta Cheese. A Greek Delicacy!Less