The Bleu Olive Mediterranean Grille and Bar is a reasonably priced, upscale restaurant with character, ambiance and a little panache. Bleu Olive is a great place to hang out, get dressed up, go and...
The Bleu Olive Mediterranean Grille and Bar is a reasonably priced, upscale restaurant with character, ambiance and a little panache. Bleu Olive is a great place to hang out, get dressed up, go and meet friends, enjoy dinner, and have a cocktail or two. The cuisine at Bleu Olive is Greek-Mediterranean, meaning a fusion of Greek, Italian, Moroccan, Turksih, and Egyptian influences. Everything on the menu is made fresh at the restaurant. From the Chocolate Raspberry Ganache Torte to the pumpkin cheesecake, all breads, desserts and sauces are made fresh, in house.Less
The Bleu Olive Mediterranean Grille and Bar is a reasonably priced, upscale restaurant with character, ambiance and a little panache. Bleu Olive is a great place to hang out, get dressed up, go and...
The Bleu Olive Mediterranean Grille and Bar is a reasonably priced, upscale restaurant with character, ambiance and a little panache. Bleu Olive is a great place to hang out, get dressed up, go and meet friends, enjoy dinner, and have a cocktail or two. The cuisine at Bleu Olive is Greek-Mediterranean, meaning a fusion of Greek, Italian, Moroccan, Turksih, and Egyptian influences. Everything on the menu is made fresh at the restaurant. From the Chocolate Raspberry Ganache Torte to the pumpkin cheesecake, all breads, desserts and sauces are made fresh, in house.Less
Bleu Olive204 N. Commercial St., Branson, MO65616 USA
family owned, great fresh food, awesome prices, love the homemade sauces and breads and the atmosphere. Sam... (More) family owned, great fresh food, awesome prices, love the homemade sauces and breads and the atmosphere. Sam Papanikas, the owner and executive chef is up front cooking in the large open kitchen in this 10,000 square foot restaurant in the lower level of Chappy Mall in the old downtown restaurant on Commercial Street. Loved it, just go try it once, and it is word of mouth, everyone in the area loves it.
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