Icarus Restaurant

Introducing "Deja Lulu", Live jazz every Thursday and Friday and new lounge menu, everything under $11. For almost 30 years, diners have flocked to this South End pioneer for its chic, supper club ambience. In late 2000, The Boston Globe awarded Icarus three-and-a-half stars out of 4. Chef/Owner Chris Douglass  innovative American cuisine features seasonal, often organic, ingredients like fresh fruits and greens from New England farms, live-caught fish from Atlantic waters and local seafood and game. (Less)