Spruce Point Inn Resort & Spa

The Spruce Point Inn Resort and Spa sits on a peninsula overlooking the ocean with unsurpassed views of Boothbay Harbor. You can relax on your deck and enjoy passing sailboats see a lobsterman hauling his traps or listen to the distant foghorn. The Spruce Point Inn is unique. With 103 lodgings spread over 57 beautifully landscaped acres it can either be described as a small resort or a large inn. Accommodations range from quaint cottages and Main Inn rooms to luxury lodges all retaining a traditional New England ambiance. The Spruce Point Inn represents a century of history dating back as early as the 1800s. The Inn was first built as a private hunting and fishing lodge and throughout the years has grown from a small summer retreat to one of the finest resort inns on the coast of Maine. During the last ten years the Spruce Point Inn has undergone a 10 million renovation to update and enlarge its facilities. In 2005 the Inn purchased 42 wooded acres that adjoins the Resort. Future amenities are planned for this gorgeous private and secluded nature escape. The Inn is now comprised of 57 beautifully and naturally landscaped acres.Less

Resort & Spa, Unique Cuisine, Idyllic Location, Elegant Ambience, 88 & Grandview, Gourmet Oceanfront Dining, Sample Menu, Lobster And Manchego Quesadilla With Grilled Pineapple And Avocado Salsa, 11, Tuna Tartare Sweet Soy And Scallion Marinade, Sriracha And Cusabi Sauces. 12, The Inn Salad Baby Greens, Chevre, Blueberries, Praline Pecans, Strawberry Balsamic Emulsion, 7, New World Caesar Fresh Anchovies, Gorgonzola Crouton, Caper Berries And Grilled Romas, 7, Blackened Salmon Cremini Parmesan Pilaf, Mango Salsa And Banana Passion Fruit Beurre Blanc. 23, Lobster Stuffed Haddock Sweet Potato Mousse, Broccolini And Lemon Chive Butter, 26, Mixed Grill Seared Scallops, Grilled Honey Orange Duck Breast, Lobster And Chanterelle Succotash, Sweet Chipolte Drizzle, 28, Filet Mignon Maytag Blue Cheese, Sauce Bordelaise, Smashers And Haricots, 29, Veal Chop Parmesan Tiered Potato, Grilled Cippolini Onion & Mushroom Ragout, Sour Cherry Sauce, 32, Prices Subject To Change, Bogie'S Hideaway, Sample Menu, New Age Bruschetta Foccacia Topped With Our Signature Cheese Mixture And Fresh Tomato Basil Relish, 5, Tuscan Salad Mesclun Greens, Grilled Vegetables, Roasted Peppers And Scallions With Tomato Basil Vinaigrette, 8, Bistro Burger Fresh In-House Ground Sirloin. Toasted Kaiser Roll, Lettuce, Tomato, Onion And Pickles, Choice Of Cheese. 6 Oz. 7 10 Oz. 9, The Portabello Grill Grilled Marinated Portabello Mushroom, Chevre Cheese, Pesto And Roasted Peppers On A Lightly Baked Focaccia. 9, Rock Shrimp Roll-Up FlashLess