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Pier Restaurant & Bar

1 of 5 stars 2 Reviews

1120 Riverwood Dr, Bismarck, ND 58504
http://www.thepieratsouthport.com
(701) 751-3347
 
 

Business Details

Categories

(Edit)
Restaurants, Seafood Restaurants

Hours of Operation

(Edit)
  • 7 Days A Week Daily Everyday

Additional Information

  • Sports Bar

Products & Services

(Edit)
  • 3 Season Patio Radiant Heat
  • 8 Big Screen Television
  • A 12OZ Center Cut NY Strip Steak Crusted With Peppercorns and Topped With A Creamy Smoked Gouda Sauce.
  • A 60Z. Chicken Breast Crusted With Crushed Pretzels and Pan- Fried in Olive Oil Then Topped With Whole Grain Honey Mustard.
  • A Half of A Farm Raised Duck Seasoned and Roasted T Perfection, Finished With Blackberry- Port Glaze.
  • More
  • A Half Pound of Shrimp Broiled in Our Very Own Scampi Sauce.
  • A Half- Pound of Shrimp Fried To Perfection and Served With Cilantro Cocktail Sauce.
  • A Juicy 16OZ Center Cut Ribeye Topped With Crispy Fried Leeks.
  • Accessible by Car OR by Boat.
  • An 8 OZ Salmon Fillet Charbroiled and Finished in the Oven With A Sesame- Orange- Honey Glaze.
  • An 8OZ Center Cut Beef Tenderloin Charbroiled T Perfection and Served Atop A Merlot Sauce.
  • An 8OZ Center Cut Top Sirloin Topped With Sauteed Mushrooms.
  • Ancho-Chill Scallops
  • Appetizers
  • Asian
  • Asian Duck Skewers
  • Asian Duck Wrap
  • Asparagus, Portabella Mushrooms, Zucchini Summer Squash, A Mixture of Six Cheeses, and Cilantro Marinara Sauce.
  • Bacon
  • Beef
  • Beer
  • Bell Peppers, Eggplant, Bean Sprouts, and Linguine Noodles Tossed in A Spicy Peanut Sauce, Topped With A Grilled Chicken Breast.
  • Blackjack Gaming Darts
  • Boneless Porkchops
  • Breaded Chicken Drummies Fried To Perfection and Tossed in Our Famous DS Southside Wing Sauce.
  • Breads
  • Bruschetta
  • Burgers
  • Calamari
  • Caribbean
  • Catering
  • Chambord Cream Brulee
  • Charbrailed Sirloin
  • Chicken
  • Chicken Caesar
  • Chicken, Andouille Sausage, Shrimp, Tomatoes, Bell Peppers, and Penne Noodles Tossed in A White Pepper Cajun Chicken Stock.
  • Cup Bowl
  • Daily drink specials
  • Desserts
  • Desserts Large Selection of Imported Beer & Wings
  • Dinner
  • Dinner: 5-10Pm Daily
  • Drinks While Relaxing On the Shores of the River at Southport Marina.
  • Duck
  • Enjoy Great Food & Amazing
  • Filet Mignon
  • Fine & Casual Dining Restaurant
  • Fish
  • Fresh Seafoods
  • Fruits
  • Giant Scallops Brushed With an Ancho- Chili Glaze Then Broiled and Topped With A Sweet and Spicy Mango Salsa.
  • Giant Scallops Wrapped in Prosciutto Ham and Broiled Served Atop A Bed of Marinated Portabella Mushrooms.
  • Golden Jumbo Shrimp
  • Ham
  • Honey-Orange Salmon
  • Indoor & Outdoor Dining
  • Italian Breaded Rings of Squid Fried Until Golden and Served With Cllantro Cocktail Sauce.
  • Jalapeno Beer Cheese
  • Jumbo Portabella Mushrooms Filled With A Spinach and Bacon Mixture, Topped With Parmesan Cheese.
  • JUMBO SHRIMP COCKTAIL
  • Jumbo Shrimp Scampi
  • Lasagna
  • Live Music Wednesday Nights
  • Lobster
  • Lunch: 11-3Am Daily
  • Manicotti
  • Medium Rare- Warm, Red Center.
  • Medium Well- Hot, Slightly Pink Center.
  • Medium- Hot, Center, Pink Throughout.
  • N'Awlins Pasta
  • Our Very Own Handmade Crab Cakes Topped With A Lime Aioli.
  • Oven Roasted Duck
  • Pastas
  • Peppercorn NY Strip
  • Poached Tilapia
  • Pretzel Crusted Chicken
  • Pretzels
  • Prosciutto Wrapped Scallops
  • Rare- Cool Center, Red From Edge To Edge.
  • Restaurant & Lounge Open Year Round
  • Salads
  • Salmon
  • Sausage
  • Scallops
  • Seafood
  • Served With Cilantro Cocktail Sauce.
  • Shrimp
  • Shrimp, Bacon, Bell Peppers, Jalapenos, and Penne Noodles Tossed in A Spicy Garlic Cream Sauce.
  • Signatures
  • Sirloin
  • Soups
  • Southport" Clam Chowder
  • Southport" Crab Cakes
  • Spicy Shrimp Carbonara
  • Sports Bar & Lounge
  • Steak
  • Steaks
  • Stuffed Manicotti Noodles Served On A Bed of Wilted Spinach. Topped With Cilantro Marinara Sauce, Mozzarella and Parmesan Cheeses.
  • Stuffed Portabella Mushrooms
  • Sun- Dried Tomato Chicken Tortellini
  • Sun- Dried Tomatoes and Asparagus Tossed in A Basil Cream Sauce and Topped With A Grilled Chicken Breast and Parmesan Cheese
  • Tender Pieces of Duck Breast and Jalapeno Wrapped in Bacon and Glazed With an Aslan BBQ Sauce.
  • Thai Chicken Pasta
  • The Pier Cooking Styles
  • The Texas Ribeye
  • Toasted Ciabatta BRE
  • Toasted Ciabatta Bread, Goat Cheese, and A Special Blend of Sun- Dried Tomatoes and Herbs
  • Tortellini
  • Tuscan Onion
  • Two 5OZ Fillets Poached in White Wine and Topped With A Cilantro- Lime Shitake Mushroom Cream Sauce.
  • Two 5Oz. Boneless Porkchops Tpped With Dried Cranberry & Aprict Chutney.
  • Unique Pastas
  • Vegetable Lasagna
  • Vegetables
  • Well Done- Hot Center, Gray Throughout.
  • Wine
  • Wraps
  • Less

Brands

(Edit)
  • Naturewell
  • Naturewell Guarantee Quality Assurance
  • Naturewell Quality Assurance Live Well, Eat Well
  • Naturewell Steaks

Payment Options

(Edit)
  • MasterCard
  • VISA
 

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User Reviews

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1 of 5 stars
Oct 7, 2008
by Guest49272
business
Pier Restaurant & Bar 1120 Riverwood Dr,
Bismarck, ND 58504
USA
When I went here to eat and enjoy a few drinks I was very disappointed! The place has recently gone through new ownership which seems to be a big mistake! During my time there the "new" owner was also present, he drank for hours and then made a fool... (More)
Was this Review helpful to you?   Yes 2 No 2   
1 of 5 stars
Oct 7, 2008
by Guest00500
business
Pier Restaurant & Bar 1120 Riverwood Dr,
Bismarck, ND 58504
USA
When I was there the "new" owner of the Pier happened to also be there. He seemed very drunk and unprofessional at his own bar. It made me uncomfortable and I will never return!
Was this Review helpful to you?   Yes 3 No 2   

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